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Bidrage med feedbackTwo-Star Review for Noodle Wong I recently visited Noodle Wong and unfortunately, my experience left a lot to be desired. The wait time was quite lengthy, clocking in at around 35 minutes, which was frustrating right from the start. The dim sum style service was unorganized and aggressive. It felt overwhelming as they constantly offered the same dishes that we still had on the table. This repetitive push to take more food became tiresome and made the dining experience less enjoyable. Additionally, the noise level was quite high, making it difficult to have a conversation. However, I will give them a bit of grace since it was Father’s Day, and they were likely busier than usual. The cost was $160 for five people, which isn't too bad considering the amount of food we had. However, the chaotic service and noisy environment overshadowed the reasonable pricing. Overall, while I understand that special occasions can lead to a more chaotic atmosphere, the overall experience at Noodle Wong was disappointing due to the long wait, chaotic service, and noise. I hope they can improve their organization and service style in the future.
The food is a bit bland for the price, but it's solid enough if you don't feel like traveling too much further for dim sum. I recommend the clams.
You don’t come here for atmosphere. We come for authentic food that my grandmother used to make. When you come M-Th there’s a really great small family meal for $30. Soup, three small dishes off a fixed menu w/ rice. It’s fantastic value for home cooking.
Caught them right before they switched to their dinner menu. I had some steamed pork dumplings, shrimp shu mi, scallion cake, steamed pork buns, and a pot of green tea. The food definitely is satisfy. The presentation of the steamed pork buns made them even more enticing! The service was smooth, easy, and kind. I really enjoyed this atmosphere during the lunch time!
We love that it is very calm even though the room was pretty full. The waiter saw us settled and quickly told the carts to come by our table.