Honest - Parsippany

Honest is known for specialist Pav Bhaji but to be honest I don't recommend to eat. We order pav bhaji but no taste it better to make at home. Only bahubali sandwich is good. No customer service. We want to order Boiled pav bhaji but guy says it will take 1 hrs to make it. Who can wait 1 hour to eat? Also there are not many customers still it will take 1 hr.

Food was very good, you feel like home country punjabi food. We ordered Kaju Curry and Cheese Butter Masala both curries were very delicious but I think the price are some what high as they charge approx. $18 for curry ane $6 for naan which are very high compared to other restaurants. And also they charge gratuity of 15% for 4 or more people which makes more costly I prefer take out for next time unless dine in is required.

Ordered take out from this location and the experience was pretty decent. We ordered 6 bhaji pau, 5 veg pulao and extra pav. The order was ready within the specified time and we had to wait only about 5 mins or so for the food. The food was the appropriate level of spicy! Will order again!

Very good food, with a range of options from street food to various dishes. Post the pandemic, certain dishes are unavailable, however it is still a great option for delicious vegetarian food. They have numerous locations all across the country and it is fairly easy to find them. Well worth the visit!

DO NOT TIP. The gratuity isn't paid to the waiters (verified), it goes to the restaurant. Extra source of income for the restaurant apparently. These guys are thieves. I was dealing with the manager Mr. Penal Patel after my confrontation, he is one of the rudest persons I've spoken to totally incompetent.Here's my horrible experience dining in- gratuity was automatically applied without any indication. Tipping is always optional and there is some kind of a note otherwise. There was nothing as such mentioned anywhere, and when I asked the manager Mr Penal Patel, he rudely asked me to go and speak with the corporate office and started to walk away. He acts as if he owns all the chains and that he could wrongly charge customers and get away with it. He has no regard towards the customer, is obnoxiously rude and incompetent to run the restaurant. He chose to yell and argue in the middle of the restaurant over a $10 gratuity and make a scene in front of other guests, that's how shallow he is. My purpose of going over was to understand why I was charged extra and it wasn't even about the money at that point. As a customer I should be aware of the charges before ordering and authorising the gratuity. 100% tips should go to the waiters. That's not the case and it's a way to make the extra money for the restaurant. Worse experience ever.