Mr. Yellow Pepper - Fuld menu

Three different ceviche styles of your choice served in a platter.

House-Signature smoked ceviche with diced white fish filets marinated in fresh lime juice, 'aji limo ' and served with glazed sweet potatoes.

Diced white fish filet marinated in fresh lime juice, 'rocoto paste ' and other spices.

Peruvian pesto fettuccini served with skirt steak.

Peruvian-style Paella made with assorted seafood and yellow pepper base.

Appetizer sampler: Chicken Tamale, Leche Tigre and Huancaina-style Potatoes.

Charcoal grilled octopus served with grinder rustic potatoes, corn and Anticuchera Sauce.

Grilled homemade Angus Burger served with sweet plantains, fried egg, lettuce, tomatoes, onions and fries.

1/2 Dozen steamed mussels, chilled and topped with Chalaquita a Peruvian onion/tomatoes/cilantro/corn/lime juice salad.

Fresh Mahi-Mahi cut like sashimi slices bathed in fresh lime juice.

Abundance crispy fried calamari served with homemade tartar sauce.

Peruvian-Chinese fried rice with beef.

Veal heart skewers served with grinder rustic potatoes, corn and Anticuchera Sauce.

Fried Thai wrap stuffed with beef tenderloin flambéed in fire wok with Chinese fusion sauce.

Yucca fries accompanied with our signature yellow Huancaina Sauce.

Chopped seafood and fish, onions, corn and cilantro marinated in yellow pepper/lime juice, topped with golden crispy fried calamari. Perulicious!!

Peruvian-style fried pork belly sandwich served with sweet potato fries and criolla/cilantro salad.

Mushroom ceviche; with fresh mushrooms marinated in freshly squeezed lime juice, seasoned with 'aji limo ' and other spices.

Beef short ribs, cooked in traditional Norther Peruvian style with rich cilantro and black beer sauce served with rice, beans and criolla salad.

Peruvian-Chinese fried rice with chicken.

Mixed potatoes with romaine lettuce covered with Huancaina Sauce, eggs, olives.

Mixed greens, tomatoes, olives, cheese and house dressing.

The classic Middle Eastern salad gets an of-the-moment upgrade with our famous Peruvian grain: Quinoa.

Peruvian-Chinese fried rice with vegetables.

Chopped fish, onions, corn, cilantro and fresh lime juice.

Potatoes in homemade yellow pepper sauce.

Sweet traditional Peruvian dessert.

Peruvian-Chinese fried rice with assorted seafood.

Seafood ceviche with an assortment of seafood marinated in freshly squeezed lime juice, seasoned with 'aji limo ' and other spices.

Fried seafood platter served with yuca cassava and criolla.

Peruvian-style chicken sandwich with grilled chicken breast, Anticuchera Sauce served with coleslaw and fries.

Diced white fish filet marinated in fresh lime, 'aji limo ' and other spices.

Peruvian seafood soup on a cilantro base served with Mahi-Mahi filet.

Traditional soup from the Arequipa region of Peru, made with prawns, served with poached egg, boiled potatoes and Peruvian spices.

Seafood soup. This soup is Peru's version of the Italian seafood Chopino served with Mahi-Mahi filet.

Mahi-Mahi smothered with creamy seafood sauce made with milk, white wine and Peruvian peppers. Served with white rice.

Grilled chicken breast with your choice of two sides.

Beef tenderloin strips, red onions, tomatoes, seasoned with soy and flambéed in fire wok served with white rice and fries.

Fresh Mahi-Mahi cut like sashimi slices bathed in Peruvian red pepper sauce (Rocoto).

Grilled Mahi-Mahi cut like sashimi slices and bathed in a smoked yellow pepper sauce.

Sampler platter with your choice of three causa flavors.

The causa is a delicious blend of Peruvian yellow pepper, lime and spices blended together in this creamy mashed potato delicacy which is served with your topping choice.

The causa is a delicious blend of Peruvian yellow pepper, lime and spices blended together in this creamy mashed potato delicacy which is served with your topping choice.

The causa is a delicious blend of Peruvian yellow pepper, lime and spices blended together in this creamy mashed potato delicacy which is served with your topping choice.

The causa is a delicious blend of Peruvian yellow pepper, lime and spices blended together in this creamy mashed potato delicacy which is served with your topping choice.

Grilled skirt steak served with white rice, fries and sweet plantain, topped with fried egg.

Beef tenderloin strips, chicken chunks, and assorted seafood, red onions, tomatoes, seasoned with soy and flambéed in fire wok served with white rice and fries.

Beef tenderloin strips, tomatoes and onions seasoned with soy sauce and flambéed in wok served with Peruvian quinoa and beans.

Pan cooked Mahi-Mahi grilled with seafood in a lightly spicy 'Macho Sauce ' served with white rice and beans.

Peruvian-Chinese fried rice with tenderloin strips, chicken and assorted seafood.

Fettuccini pasta with tenderloin strips seasoned with Chinese sauce and red onions, tomatoes and scallions.

Fettuccini pasta served with sautéed shrimps, mussels, octopus and calamari in our secret Macho sauce.

Fettuccini pasta in homemade Huancaina sauce with a cheesy yellow pepper blend served with beef tenderloin strips.

Seafood sauce infused quinoa with assorted seafood stir fry topped with grilled Mahi-Mahi.

Grilled salmon filet with Bechamel of yellow pepper paste and arborio rice.

Grilled Mahi-Mahi and assorted calamari, jumbo shrimps, octopus, potatoes, corn and Anticuchera sauce.

Bite-size tenderloin strips with risotto on Bechamel of yellow pepper paste.