Ray & Lou's Cafe Grill - Parramatta

We were on our way to the Riverside theater and stopped in. Great service, really good food and a nice fit out. We had the large plate of seafood which was middle of the range cost and enough for two if you are not too hungry. Healthy and really great flavours. Plenty of others to choose from if you like. Some high end food too if you like.

Elle and I walked about the Parra food street in search of a nice light evening meal. We spoke to Betty at the front door and she assured us that the boys would make a great pizza. I had my suspicions that the place might be not that good because there where no diners, not one even though the surrounding restaurants where packed.The place is clean and inviting and the kitchen visible and engaging but out back and in the proper place.I spoke to Lou and had a look into the kitchen and its clean and well equipped.We had a Leb beer, very nicely presented and served in a traditional way with salt and lemon.Wine list is excellent for a cafe style restaurant and the James Estate 2012 Cabernet was extremely pleasant.We ate a pizza with Lamb, onions and Lubneh. The base was perfect in a soft and delicate style, more Lebanese traditional flat bread but made onsite.Brilliant toppings and perfect pizza.As we left there had still only been one other customer and the surrounding restaurants even more hectic.I didn't get the price though, we paid $68.00 for a medium Pizza, a bottle of wine and one beer. But then its not about money.

Booked our anniversary dinner here for the first time. First off service can't be faulted, however, the food was mediocre, wine list was barely worth the paper it was written on and the prices for what you get was to dear.

Have dined at Rays & Lous every time I travel to Parramatta, their services is always the same, food is very good and they go that little bit extra to please

Really friendly staff and great suggestions for 2 guys who aren't that familiar with Lebanese food. We were in parramatta twice in 2 weeks and went here for dinner both times.