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Unforgettable lunch, I recommend the Gonzaga capon salad and the baked duck with potatoes. Chef Mary also puts her heart into her dishes. Food: 5 Service: 5 Atm...
Læs mereTraditional Parmigiana cuisine with change of management! Beautiful venue. Dishes with excellent quality raw materials! Exquisite cured meat appetizers accompan...
Læs mereWe know this place in Parma having been there several times for lunch. Exceptional raw materials, traditional dishes all strictly homemade. The cook is present...
Læs mereBy chance this restaurant was recommended to us. We discovered a unique cuisine with the wonderful cook Mery, Miss Emili, who my husband and I will always remem...
Læs mereExcellent quality food, right service with very friendly and helpful staff. Service: Dine in Meal type: Dinner Food: 4 Service: 4 Atmosphere: 3
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