Ma Dabon Bistrot - PARMA

We enjoyed very good coffee here and managed to return for lunch.A main course,bread,water and a coffee for 9 euros.Both the pasta and chicken fish were delicious the bread was varied and tasty. Naturally it is very popular and the manager was running to accommodate a stream of lunchtime clients.Service was therefore quite slow,which was no problem to us.The coffee was again very good as was the super lemon cake dessert,again only 2 euros.We felt with such good quality products and cooking maybe the charges could be increased a bit and more help hired? We are only travellers who like to eat,not business people but we felt this hardworking team were under selling a good product.

We had a 2 hour pasta cooking class here, and it was amazing. Daniele lead us through traditional pasta forms and sauces for Parma, and it was done in an easy and relaxed kitchen. It was organised through the tourist centre in town. We met someone from Maestro Travel Centre just down the road from the shop. She was brilliant, and answered all my questions about Italy and Parma. This is a great personalised experience for anyone who enjoys pasta, even if you're not a great cook. Eating the food with a glass of wine afterwards was the topping on the metaphorical cake.

Good location, open since 7 ! , tasty dishes and cheap ! Was traveling with my friend, walk from train station to the city center and found this place ! Good one, I’ll recommend it

Grande gentilezza ma soprattutto qualità di cibo e panini molto ben curati, molto buono

We had an explosion with Daniele taught us how to make pasta (filled tortelli and simple pasta) in just 2 hours. The pasta was absolutely great. Our chef teacher paid much attention to what we did, the right gestures and gave us many information and useful tips. Now time to do it at home!