I Tri Siochett - PARMA

Absolutely phenomenal place! The lady was extremely passionate. You can see this is a family owned business. Every one from the staff is happy, passionate and smiling. We arrived at midday and we were the first clients. It was a regular Tuesday. When we left the restaurant there was a queue of people, the restaurant was completely packed with elegant locals. We even bought some tortellini, culaccia and nocino to take away and everything was absolutely delicious! Great value and quality Highly recommended!!

The food was very good, friendly staff and a nice atmosphere. Definitely would recommend the tortelloni!

The place is cozy and clean, it invites you to stay hours chatting after eating. The service is good and the plates they offer are even better. You must try the 70 month parmigiano, culatello, and the torte fritte. Everything's very good, I will return.

The mixture of cold cuts and tortelli and the lambrusco of the house is mandatory. traditional parmigiana cuisine. excellent price of quality content (correct.) courtesy and precision. I returned after a long time (frequent less parme) Friday 10.12.2021: everything as usual except the most spaced tables. I have a manual English soup. new visit 8.10.22 very busy local with excellent service and quality. Traditional menu enriched.

Nice trattoria, kind waiters, meat appetizer with good fried cake and also good peat tortelli. to try again.