Angiol D'or - PARMA

This must be if you are gluten-free and in Parma!! Her ravioli are the best I ever had, they are called Tortelli there and it must also be the Anolini are the best, they are like a cheese filled pasta in a broth! This is an absolute must, their cold cuts should also die

Excellent! The food was delicious and they were very well informed about gluten free. Almost everything on the menu was GF. I was able to try my husband’s sponge cake. So delicious- great restaurant

This is must if you are gluten free and in Parma!! Their ravioli are the best I have ever had, they are called tortelli there and it’s must also the anolini are the best , they are like a cheese filled pasta in a broth! This is an absolute must, their cold cuts are to die for too