La Cucina Italian - Fuld menu

Sauteed with imported marsala wine topped mushrooms and sun-dried tomatoes.

Lightly breaded and served with a marinara sauce for dipping.

A blend of plum tomatoes, onion, extra virgin olive oil served over crisped seasoned italian bread slices.

Topped with fresh basil, garlic, portobello and shitake mushrooms with virgin olive oil and mozzarella cheese.

Topped with prosciutto cotto, fresh artichoke hearts, baby shrimp, mushrooms and parmigiana cheese.

Lightly sauteed in pure olive oil with mushrooms and capers in a white wine and lemon sauce.

Daily made soups served in a bowl.

Served over swiss chard topped with white wine reduction, gargonzola, and jumbo lump crab meat. Served with sauteed garlic and julienned vegetables and your choice of mashed potatoes or sauteed mushr

Tender calamari, lightly fried and served with a tangy marinara sauce.

Topped with fresh basil, tomatoes, buffalo mozzarella, funghi and prosciutto cotto.

Topped with virgin olive oil and fresh tomatoes, buffalo mozzarella and basil.

Traditional pizza topped with mozzarella cheese.

Eggplant stuffed with spinach, prosciutto and mozzarella. Served with a side of capellini.

Baby shrimp sauteed in a garlic white wine sauce with a touch of marinara served over capellini.

Jumbo lump crab meat, fresh asparagus, orange segments and italian raspberry vinaigrette dressing over a crisp bed of mixed greens.

Baked eggplant topped with mozzarella cheese served in a marinara sauce. Served with a side of capellini.

With meat and cheese.

Jumbo shrimp sauteed with garlic and fresh cut tomatoes in a white wine lemon blush sauce, served over capellini.

Our homemade meatballs served in our tomato sauce over spaghetti.

Sauteed with shallots, fresh bacon, fresh cut and sun-dried tomatoes in vodka blush cream sauce.

Homemade fettuccine served in a cream sauce.

Chopped tomatoes sauteed in a garlic white wine sauce with a touch of marinara.

Light delicate sauce sautéed with cherry tomatoes, fresh basil, garlic and topped with melted buffalo mozzarella.

Sweet sausage and bell peppers served in a marinara sauce.

Alfredo sauce with peas, proscuitto, and parmesan.

Sliced hot peppers, mushrooms, tomatoes, olives and prosciutto.

Littleneck clams sauteed in a white wine garlic sauce or a zesty marinara sauce.

Sauteed in a shallot brandy cream sauce with mushrooms and sun-dried tomatoes, topped with asparagus spears and mozzarella cheese.

Baby shrimp, clams, mussels, calamari, and scallops combined in a zesty marinara sauce, or garlic white wine sauce served over linguine

Ground meat with onions, tomatoes, chopped carrots, basil and wine.

Marinated and grilled, served over spinach with garlic and oil, accompanied by a side of fresh grilled vegetables.

Seasonal vegetables and tomatoes sauteed in olive oil with a garlic light marinara sauce.

Tender, whole littleneck clams sauteed in a white wine garlic sauce or in a zesty marinara sauce.

Egg-dipped chicken sauteed with garlic, olive oil, jumbo lump crab meat, jumbo shrimp, mushrooms, and fresh cut tomatoes in a brandy blush cream sauce.

Our own roasted peppers served with fresh mozzarella.

Fresh mozzarella, tomatoes, garlic, basil, and olive oil.

Fresh italian meats and cheeses, served with grilled eggplant, artichokes, roasted peppers, tomatoes, olives, and bruschetta.

Fresh mussels in your choice of a zesty red sauce or a garlic white wine sauce.

Strips of zucchini flour-dipped and lightly battered, with marinara sauce for dipping.

Our fresh homemade bread grilled to a toasty perfection and topped with sauteed baby shrimp and scallops smothered in a sherry blush cream sauce.

Crisp romaine lettuce and italian croutons tossed with our own homemade special caesar dressing. Add chicken $5.00.

Mixed with sausage, meatballs, supressata topped with cheese and meat sauce.

Mixed with zucchini, eggplant, squash, mushrooms, tomato, spinach and broccoli baked and topped with mozzarella cheese.

Alfredo sauce with spinach, baby shrimp and sea scallops smothered with mozzarella cheese.

Meat manicotti, shrimp shells and cheese ravioli served with your choice of marinara, alfredo or aurora sauce.

Tender sea scallops and baby shrimp served in a creamy alfredo sauce over fettuccine with parmesan cheese.

Veal scaloppine and jumbo shrimp sauteed with mushrooms, tomatoes, garlic and wine sauce topped with mozzarella, served with a side of capellini in same sauce.

Fresh mussels in your choice of a zesty red sauce or garlic white wine served over linguine.

Topped with marinara and mozzarella cheese.

Served with sauteed garlic and broccoli and your choice of mashed potatoes or sauteed mushrooms in a marsala wine sauce.