le petit canard - Paris

I was in charge of finding a restaurant where to eat foie gras for a friend who came to visit and fell on this restaurant. The atmosphere is very family and you feel good. The welcome of the lady is very warm and pleasant. Very good and well prepared dishes. The rich menu. We loved it.

Small nice restaurant, good products, minimalist card. I loved the honey sauce. Prices are more than reasonable given the quality of the dishes. Think about booking, I recommend.

For duck lovers, super address offering duck preparations different from the family farm. classics are the foie gras, magret, confit, cassoulet and also an incredible carpaccio of duck needles and a boneless caille succulent to foie gras.

A pleasure, I personally took a duck pier, and it was really great. A duck restaurant in all these forms that makes the home affordable in brief I highly recommend!

Think about booking! We were there on Wednesday at 8pm and had the last table. We loved the half-cuit foie gras medallion: don't hesitate, taste it, it's fantastic!! The boss was onions with us, accommodating our preferences with great generosity.