La Poule au Pot - Paris

Very good kitchen. exorbitant prices. bread without butter, filtered water at 6 euros non-fresh and very dirty room. stairs and wall with tasks

Ambient bistro that is worth the detour for the decoration year 30. Traditional French dishes orchestrated by chef Jean François Piège. Prices are still high for traditional dishes that we can find in very good Parisian breweries. Tense atmosphere between staff. Probably because of the speed of service. Sommelier of good advice and pleasant. There's a little space between the tables. It's a shame for privacy. Otherwise, very good timing.

Which feast of well executed bourgeois cuisine, light, with the flavors of the traditional antiquity very warmly recommended everything was perfect, from onion soup to floating island, to pepper steak

There are not enough stars to rate this restaurant There was no doubt about the excellent cuisine, signed by Jean François Piège And bravo to the cook and all the equipment Poule au pot ,hachis parmentier,tartare de beef,sole Everything is excellent Beautiful discovery Very soon Des Mosellan passage In the capital

High-end restaurant managed by Jean-François trap. a party, a perfect service, perfect wines, totally at the height of its chef with an ultra competent team at all levels. we highly recommend you. Thanks to the whole team!