Copenhague - Feedback

This kitchen does not deserve the price requested. First simplissimo dish (mayonnaise shrimp parade), main steak dish and pepper sauce not badly, then dessert n...

I can't wait to reopen this restaurant. For me it was the best 1 star in Paris, the chef is a real artist.

A delicate and perfectly executed kitchen. Rates are very reasonable for a star establishment as well located.

Very fresh food, recommends the delicious fish. Comida muy fresca, recomienda el pescado riquisimo.

Very warm place and casual welcome. Inputs and dishes were very good. The desserts convinced me less. To test however, prices remain affordable for a gastro.

Thanks for dinner. Each dish was a memorable discovery. The only chef to make me eat of the goat. Thanks to the whole team. Nice, present, discreet and listen....

Finesse flavor lightness the chef keeps his promises!

Unexpected and amazing flavors! Home and delicious cuisine, what to become addict!

This starred restaurant is an interesting culinary step on this avenue des Champs-Elysées. This chef is a culinary artist and offers inventive, tasteful and sur...

Fantastic signature menu. A chalerous and impeccable service. Fire and intimate atmosphere. A view perched on the Champs-Elysées, which makes almost change of o...

I was invited to the restaurant by a few business partners. Everything was excellent, I thoroughly enjoyed and recommend the beef tartare.

There is so much I can say about this great restaurant in the beating heart of Paris. Great location (tables overlooking on the Champs Elysees), qualified and k...

The place is awesome . The view is on Champs Elysées. Very fine gastronomic cuisine, an oval table for dîner WITH friends, Nice staff and atmosphère. I recomand...

A business dinner for 10 people. Food and service were excellent, we focused on seafood, very fresh crab and monkfish. Wine list was very good too. Would return...

Michelin star choice in Champs Eliseés. Good degustation menu with wine pairing, good service and view. It is not special though. Not sure I would come back.

A place that has never left my soul as a little child apprentice I learned my trade there I will always have a thought of the person who taught me my trade than...

Top notch service, delicious food a great view to boot. We particularly loved the topinambour and the raspberry.