Au Pied de Fouet - Paris

I knew the Pied de Fouet street of Babylon well to go there regularly. This is just as nice flat level, at a very good price ratio, although the portions are slightly reduced compared to the street of Babylon. On the other hand, we had two dinners, only upstairs, and the manager placed a family next to us, but really stuck, while the whole floor was deserted. Everyone was uncomfortable (the urinal syndrome when people are too close in an empty space) and because of that we left before dessert. We did not understand this gesture, maybe it was easier for the service (the same thing in a full restaurant would not have bothered us). Outside it was good.

Lovely little restaurant in the Saint Germain area. Good atmosphere and delicious food (especially the duck)

Typical place for a nice restaurant in Paris, small, checkered tablecloths, original decor. Unfortunately, the gastronomy is not there. My carrot beef was very (over cooked, quite dry, mash quite medium and lukewarm. My friend 's duck confit was duck with orange, very dry too. 'Homemade ' desserts not convincing either. Too bad, really. Finally, the service is correct, but very rushed, the bill must be paid quickly. That said, the new boss of the place seems very motivated. He will certainly appreciate the improvement of his cute restaurant!

Small but comfortable place, always helpful staff and fantastic food

Very small establishment where you should not have a strong carrure because place very sharp. World and often a long wait to eat. The boss found the solution: offering a kir to keep the client at the bar or outside the restaurant. His humour is sometimes disappointing. For the rest it is good and the service is fast so that we can quickly leave the facility. Finally there is indeed the atmosphere so very noisy room.