La Cle des Champs - Paray-Vieille-Poste

During my stay in the opposite of orly in paris I visited a nice restaurant near my hotel called la cle des champs . I must say that the staff was the most polite I have ever met in my life! the chef also went by all the tables to ask if everyone was satisfied with his eating and his hand shook to all and kissed all the ladies. the same thing happened when someone left! the food was also very delicious! it will be an experience that I will never forget! cordial gratitude to the staff and many thanks for a beautiful night!

I found this place over tripadvisor during their stay at hotel howard near orly airport. it is accessible to foot. I found the restaurant empty on the square, just when I decided to go further, I saw the terrace full of people. So I decided to try it. as soon as they sit, they are transported far away from paris, somewhere in the south france. everyone is happy. the waiter smile and make sweat. they make the choice of a blackboard. it is difficult to choose from the dishes made with fresh local products and prepared with passion. I went to the confit de canard with Saint-Marcelin. Very good. just take one starter when you're very hungry. After seeing the dessert board when entering the restaurant, I decided irresponsibly for a tete tatin with apricot, salted caramel and crème d’isigny. pure heaven! they buy wine on the glass or on the bottle. If they are close, they do not miss this experience.

I found this place via Tripadvisor while staying at the Howard hotel near Orly airport. It's in walking distance. I found the restaurant empty at 8 pm. Just when I decided to move on I saw the terrace packed with people. So I decided to try it.Once you sit down you get transported far away from Paris, somewhere in the south of France. Everyone is happy. The waiters smile and make jokes. You make you selection from a blackboard. It's hard to select from the 20 dishes each made with fresh local products and prepared with passion. I went for the confit de canard with Saint-Marcelin. Very good. Only take a starter if you're very hungry. Having seen the dessert board when entering the restaurant, I opted irresponsibly for a the tarte tatin with apricots, salted caramel and crème d'Isigny. Pure heaven! You buy wine by the glass, 50cl or by the bottle. If you're near, don't miss this experience.