Takeda Thai By Moulay - Fuld menu

Pan-Fried Dumplings filled with minced chicken veggies.

Classic Thai dish, rich with aroma of fresh basil and fresh chilies.

Fiery Lip-smacking good soy bean pods! Spicy Seasoning.

This Thai national noodle dish is spot on, harmoniously sweet, salty and tangy with chicken Howard Seftel, Arizona Republic.

Crispy broccoli crowns stir-fried with oyster sauce.

Tender grilled sirloin steak tossed with cucumbers, lemon grass, cilantro with lime dressing.

Shredded Green Papaya tossed with carrots, tomatoes and spicy lime-tamarind dressing.

Glass Noodles tossed with minced chicken and spicy Lime Dressing.

Shrimp, mussels, calamari, tossed in juicy lime dressing and ground roasted Chilies.

Flat wide noodles with chicken and rich taste of hot chilies and basil sauce.

ender chicken in silky coconut milk with lush fragrance and flavors of fresh herbs and kaffir lime leaves.

A Thai tender beef stew. Mildly spicy with potatoes and peanuts.

International favorite curry with creamy coconut milk.

Golden Tofu served with sweet house sauce and crushed peanuts.

Lovingly seasoned minced chicken, mixed veggies and glass noodles.

Crunchy pastry with rich creamy crab mixture filling.

Crispy marinated top sirloin strips. Served with wok-charred edamame.

Grilled marinated chicken skewers served with peanut sauce.

Marinated pork ribs, fried to golden, glazed w/ brown sauce.

Traditional Larb Gai. Spicy minced chicken w/ fresh herbs. Served with romaine lettuce leaves.

Warm flaky buttery flatbread served with beef massaman dipping sauce.

Flavored with lemongrass-wine sauce.

Crunchy lightly fried whole chicken breast glazed with House Three Flavor Sauce.

Coated with young coconut flakes.

A cousin of the Vietnamese Pho.

Shrimp, mussels, calamari with mushrooms, fresh herbs and sweet basil in a hot sour lime juice.

Thai hot and sour chicken soup with intense flavors of lime and fresh herbs. Light and low in fat.

Vegetable medley stir-fried in light brown sauce.

This dish starts at Thai HOT! Go traditional! Let Uncle Som (Sara's 75 years old uncle) bring you into his private kitchen w/ this top secret recipe.

Creamy Japanese eggplant combined with zucchini in house brown sauce. Great spicy.

Hand-breaded jumbo shrimp glazed with house sweet pineapple chili sauce.

Mahi-mahi like you have never had it before by taking Uncle Som's Pad Ped to the next level.

Lightly breaded, w/ choice of garlic chili sauce or basil curry sauce.

A Nutritious and guiltless option in enjoying your fried rice. Our blend of multigrain rice mixture takes fried rice to a new level.

Thai version of the Chinese stir-fried chow mein and chicken.

House favorite! Mix of chicken, tomatoes and onions.

Robust with flavors of our house pad ped sauce. Enjoy scent of fresh herbs in every bite. Experience Moulay 's Seven Musketeers .

Roasted half duck in our house sweet tamarind-basil sauce. Served with steamed veggies.

Roasted half duck in aromatic scent and flavor of orange sauce. Served with steamed veggies.

Tropical and mildly citrus and creamy coconut milk.

Flat wide noodles stir-fried with chicken, light sweet soy sauce, eggs and broccoli.

with chunks of tender beef.

Bursting with aroma and flavor of strips of fresh ginger.

Eggplant w/bold taste of spices without coconut milk.

Crunchy green beans in chili paste with a fresh kaffir lime leaves.

Roasted duck in red curry.

Stuffed zucchini, shrimp, calamari and New Zealand mussels. Our version of Jambalaya with fragrance and crunch of kaffir lime leaves and lemongrass.

Mild in taste and fragrance and creamy coconut milk.

Taste of dried red chilies and creamy coconut milk.

Taste of fresh green chilies and creamy coconut milk.

Not deep-fried. Tender calamari stir-fried with jalapeños and basil.

Firm pumpkin cubes infused in creamy curry sauce.

Steamed young soybean pods. Rich in proteins and vitamins A, B, and C.

Curry Grilled salmon fillet topped with rich creamy red curry.

blackish-purple grains of joy.