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Bidrage med feedbackTo eat for dinner, many dishes (e.g. Sesame Chicken, common two chicken just to name some) were excellent. Serving staff was very friendly and help made it a great experience. My daughter loved watching the many fish tanks. There was a lot to eat to come home. I'll come back to try the other court. My Opinion: definitely worth a try!
The last time we visited this restaurant was 20 years ago and we weren’t impressed then. However, now Hong Garden has really found its mojo. The atmosphere is classic 90’s decor except for the fantastic aquariums throughout the dining area. That wait staff is very friendly and helpful and the menu is extensive (as in most Chinese restaurants). Portions are sensible and the quality of the food is excellent, clearly a step up from the average Chinese American restaurant. BYOB. We will definitely add this to our local restaurant rotation! Addendum: Unfortunately there was a fire in this restaurant and it has been under renovation for about two years. We are anxious for it to reopen!
This is absolutely one of the coolest restaurants in the neighborhood. Whenever I come to this place I am profoundly satisfied. They always keep their very high standard service and the highest level of cooking they serve. You surely will enjoy this this place. Warmly recommended.
I grew up in the area and have known the restaurant and the family that runs it for over 20 years. It 's a great place. I can 't remember how many meals I 've had or ordered from there. I used to love the mushu pork as a kid. The mayo shrimp, the orange beef : ' .
I'm deeply saddened to hear about the fire! Hong Garden has always been such a friendly and wonderful place to eat. The food was consistently fresh and excellent, and the staff was incredibly nice and welcoming. I can't express how much I appreciate this restaurant, as I've been a loyal customer for many years. They truly provided the best Chinese food around and were always reliable in their quality. I really hope they can reopen soon; I miss them dearly. It wasn’t just about the food for me—they felt like family.