Yam Yam Chinese Langkawi

Uncle Liu is the chef of the restaurant. He is very friendly and welcoming. Love the seafood that he cooks especially the butter tiger prawns and the gong bao sotongs! Very fragrant and delicious I must say. Uncle Liu is a very experienced cook who had worked in Westin Hotel during his younger days. Would definitely recommend this restaurant to those who want yummy Chinese food especially seafood!

Even if the restaurant doesn’t look that nice and clean, we loved the food and were very well received. The chef really knows how to prepare lobster and clams.

Wonderful restaurant along Pantai Tengah. A little bit hard to spot if you don't pay attention to it. The red lanterns in front would help to identify this place. And it's not far from Aloft. I'd say the food here is one of the best in Langkawi. And the price is reasonable. It has just reopened for less than a week now, so no live seafood yet. Hopefully they will have some fresh live seafood available soon. It's open from 12pm to 9.30pm without break in between. So you can come here for late lunch or early dinner. Definitely recommended!

Dinner food quality is good and Owner gave good recommendations. Atmosphere can be improved. The butter Tiger prawns is definitely a must have but on the pricier side. Sambal squid was also good and spicy.

Nice Chinese seafood dishes with reasonable price. The fried shrimp is still crispy even covering with some sauce.