Smyrna - Palo Alto

The spare rib was oh so delicious! And surprisingly filling too. I only ate half the bread and after eating this entree (also with three onion rings and three falafels to go with the three cuts of meat), I was not hungry. So quality and quantity. Maybe this isn't etiquette but I ate the arugula with the meat and I thought the bitterness of the arugula complimented the savory meat and accompanying sauce. I know, I'm a savage: I ate the garnish. The ambience was nice. I sat outside. I had a long day so decided to treat myself to a nicer dinner than usual and I thought this was a classy restaurant and it was indeed a treat a treat that cost upwards of $30 but a treat nonetheless.

Friendly staff and hassle free Friday night dinner. Not too crowded. Can eat indoor outdoor. Plenty of parkings nearby.

An intimate, softly-lit dinner experience with charming, very attentive staff and some uniquely delicious food. Perfect for a more upscale family dinner, or date night. Decent wine list, though the dining area is relatively cozy so make reservations on a busier night. Try their delicious lamb ravioli in truffle sauce!

Had lunch there. My friend really enjoyed the lamb-filled tortellini. My seafood fettuccine was delicious, nicely seasoned, pasta al dente. Desserts were tasty, too. Friendly service, nice ambience. Not cheap, but for what you get not overpriced.

Excellent and beautifully presented grilled octopus. Perfectly cooked lamb in wrap. Delicious warm bread. Nice atmosphere. Wine list by the glass is lacking I was hoping for something from Turkey or Greece, like an ice cold Retsina. A welcome addition to the neighborhood.