El Pollo Loco - Palm Desert

Bad value for quality and quantity of food. You cheat on the food, tortillas have gone of great size, 3 pack on very small size two pack and now you get only one, you always have two so that is from 6 to now 2nd tie from 1/2 cup to 1/4 cup, very small. Salsa, without begging more, you get a very small container with a teaspoon, who eats only a teaspoon? And forget the chicken, used to be good, juicy and warm, this place serves on back they claim are breasts, many bone ribs with a small, perhaps half inch meat. Oh and your second piece of white meat a WING! that we all know has almost no meat, but they serve it dried out like a wood chip. In fact, all meat was dry and there were maybe 6-7 bites, for almost $10,000. Save your money! OH, almost forget the corn on the Cob, a generous almost 1 inch piece! Wow! All this included for almost $10.00... I guess all the flies you meet were free!

When I was a kid my grandma used to make Birria and we would marinade it by dipping it in the consome juice. That was about 30 years ago. When i took a bit of this amazing Birria Quesadilla filled with fresh cilantro and dices onions dipped in the consome juice. Wow!! I love it! I'm definitely driving 100 miles to try this again..

I asked for dark meat. It's not a dark meat. It is not even noted on the order receipt. I called the manager and he said he was watching the order, and it was dark meat. I'm not stupid. If the dark meat is, it is the most dry dark meat ever. When I picked up the order and saw it, I asked if it was dark because I could say it wasn't just by looking at it. I'll go to companies to correct the problem.

Used to be a good place to eat chicken in town. Every time I go there right after work at 6pm .they always tell me they don't have chicken. In not the first person who has that issue. They should just close their doors ..also I was lucky to get a 8pcs chicken last week I went but there chicken looked old and skinny..don't know what's kind of cooks they hire these days.

When I was a kid, my grandma made Birria and we would march it through diving into the Consome juice. That was about 30 years ago. When I dipped a bit of this amazing Birria Quesadilla filled with fresh Zilantro and Dices Onions in the consome juice. Wow! I love it! I definitely drive 100 miles to try this again.