Chez Pierre Bistro - Feedback

Our service was exceptional and the food was delicious. We will definitely return.

The food here is always on site. The fish, the calf cake, the Calamari steak and pasta with Louisiana sausage were perfectly prepared. We find the food here som...

Excellent and friendly service are a true pleasure at this consistently very good restaurant. I was disappointed they were out of the Côtes du Rhône wine but ou...

The onion soup was strange, has always been good in the past.

This was more of French country cooking, hearty and rich, but not particularly elegant.

Glorious food with very interesting alternatives, excellent service, and a charming atmosphere — these all combine to assure diners at Chez Pierre Bistro a wond...

Delicious and fresh. Good selection of entrees. Service was attentive and friendly.

It's Restaurant Week and they were out of two of the items on the menu. Of course, those were the items that we would like to have ordered! We didn't order from...

Service was great, drinks were fantastic, really amazing French onion soup. Otherwise, fish was a little salty, but still good. period very generous portions wi...

We ate here as part of Palm Springs Restaurant Week. The menu was varied with lots of options. Our food was delicious

My wife is Parisian and my blood is Italian, i grew up in Rome and Paris, for 50 years we have dined everywhere from Tunisia to Cascais at the tip of Portugal t...

I really enjoyed my meal. Our wait staff was knowledgeable and efficient. A great place to have a special dinner. Not a place for young children. It was an olde...

An easy 5 stars for this adorable French Bistro. Everything from the staff, the food, and the atmosphere brought a spectacular show to a wonderful evening. Than...

We were really looking forward to some authentic French food, but were very disappointed. The Escargot was really lacking flavor and they removed items from the...

Place is too crammed. Food is OK, not the best French experience in the area though. Too many mains have pasta in them, which makes them more Italian than Frenc...