China Kitchen - Palm Beach Gardens

Food was tasteless this time with sweet sour chicken and egg rolls.Fried rice was okay but needs more flavor.Very dissatisfied

Just a small Chinese place. Food is pretty good for the price and there's plenty of quantity in one order.

This restaurant is in a good area but inside it seems old and a bit dirty. My first time trying their food and it was just ok. The food by the end of the night made me get leg cramps from all the oil they cook with. I had to get lemon water and aspirin and that helped me. I didn’t think I would get like this by eating Chinese food but it was so greasy that I started not feeling well and I do have high cholesterol etc.. so be careful if you do have this. The peas in the rice are frozen kind and they were still hard and with zero flavor. Honestly Chinese fried rice isn’t what it used to be before back in the 90s everywhere. Now they don’t want to add egg or is a up charge, they add regular onions now instead of bean sprouts and not enough soy sauce to make rice more brown and flavorful. The breaded meat seems like is more flour than meat. Chinese restaurants need to put more effort in their food like they used to because it isn’t it anymore.

The food used to be terrific in the past but this was our second time eating and the quality has declined. Great chinese food is like pizza…. Leftovers is a make or break meal and the quality wasn’t good even when we ate it initially . Will never order again.

I've sat on this to think objectively of the experience. Staff was quite nice and quick. The restaurant itself is, at best, worn but every American Chinese restaurant is kinda like that so I don't count that either way. The food, the most important part, just was not good.Sesame noodles are best described as limp and lathered thick in Tahini like you're a pup who has been duped into taking your pills. The dumplings, while the flavors were decent, were tough; perhaps because they were large and needed to be cooked through. The General Tso's, a good metric for a new place, had a funky taste that *may* have been shrimp paste (which would be fine for us), but that's not listed as a potential ingredient and therefore concerning because *perhaps* the chicken was off (which would be quite bad). I honestly couldn't tell you which one, but we were cautious and simply didn't finish.So, I simply cannot recommend China Kitchen.