Ruth's Chris Steak House

Went for Mother's Day. Everything was just ok, normally it's a lot better. I had the Tbone, it was cooked good but did not have a lot of flavor and was a bit tough. One fillet steak was way overcooked which they did correct quickly. Sides were just ok, the Mac and cheese had very overcooked pasta. Drinks were the biggest let down, need to do a much better job on making those. A Manhattan is suppose to have a cherry and I asked for one, but it never came. No big deal, will try somewhere else next time.

Michael was a great server. We had a fabulous time on Mother's Day and he recommended great options for drinks and food. The managers also came to the table, great experience for our first time here. Definitely will return.

Amazing. Start with perfect valet service. Fast reception and seating with Open Table reservation. Outstanding service. starting with great cab wine and bread plus stuffed mushroom starter. Famous filet steaks with shrimp additional topper. Wedge salad prepared to share. A perfect meal setting and service. Cant beat Ruth Kris

Let me start off by saying our server Renee was amazing!!! We love her as she is sweet, knowledgeable and gives amazing service! Now let's get into it.. We had a 7:45pm reservation, they sat us at 8:15.. ok no biggie, it's Mother's Day weekend and a Saturday night.. lobster bisque was nothing special, same with the shrimp.. a little rubbery. My biggest issue is that we were there celebrating my dads birthday, and he had the worst experience, he ordered the lamb chops med-rare. They came out well done... they remade it for him, then it came out raw... so they send it back and now it's well done again... he was over it... he did not eat... I ordered the salmon med to med rare, with shrimp, the salmon came out dry and over cooked.... Second time I got it, came out raw... they through it on the grill for another minute, still raw but the plate was so hot, that the plate cooked it.. I just took it and ate the cooked parts. The server was so apologetic and brought out 1 of every dessert on the menu for my dad, which was nice of her. We really liked her. All in all. I prob wont be back, I'd rather go to eddy v's or chops... where they know how to cook to temp ?

Had the first reservation of the day and it was so peaceful, it felt like we rented out the space. Our server was insightful, patient, and attentive. The food was great as expected.