Billeder
BidrageIngen billeder at vise
Reserver
Tilbagemelding
Bidrage med feedbackVenue is pretty nice but food is very poor! Food seems already prepared as it comes 5' after order, even for a risoto!! The lack of taste of each of the 3 dishes we have ordered cannot be just a one off. Also, it is the 2nd time I am going there and the food has always been poor (overcooked pene Pasta!) which tells that it is not just a random outcome frim the kitchen. Finally, when you pay aroud eur 25 for a dish, you also expect better quality of ingredients (iceberg salad tells a lot!).
Visiting Montpellier means enjoying private beaches - the whole concept is actually some mats on the sand and a restaurant! At night, the place becomes one of the most trendy to dance and have some drinks... Had a wonderful day chilling on the beach and eating at the restaurant. The menu has been elaborated by the Pourcel brothers. Special highlight for the squid - such a delight ! Do not hesitate to drop your suitcase for a tanning session ;) Open from April/May to September
A large crowd of young and beautiful people, a beautiful beach reasonable service a d cuisine équipée
We came here with a couple of friends to enjoy some tapas and the sunset and while the place is admittedly stunning with its Moroccan flavour, all the rest falls short. The tapas are ridicoulously overpriced, we asked for a mixed platter in order to get some vegetarian and non - vegetarian tapas and it was denied, I had to resort to the " vegetarian" platter, the usual sad crudités with some pesto. My friends had the Asian ones and they were ok. The worst part was that in the closed terrace it was allowed to smoke which is simply appalling in 2016. As someone else noted we also had our share of human hair stuck to the bottle container. We clearly won't be coming back.
This review is belated.Probably not my best decision ever,Steak tartar on the coast in mid summer 2015?Food poisoned. Very dangerously.The brothers should ensure that their staff know how to store, prepare and cook / serve food safely, What has happened Jardin Des Sens?