Restaurant de la Marne - Paimpol

A subtle dish. The alliances wanted. Very beautiful experience

Entrée and mainland: average quality. There was a dish that had a lot of sauce in it and sweet. It disappointed me. Dessert: excellent (above expectations). Service: really bad. We were served first by a lady who was apparently in a very bad mood. We didn't feel good from the beginning. There was another lady who came later who was better. But it felt uncomfortable how the first served us. A robot might have been more human. Atmosphere: average. We just wanted to finish. A Michelin star should not only be about food, but about the right handling with other people.

It is in a decor and a frozen musical atmosphere in the 1990s that we are welcomed with a lot of cold by a young waiter who still lacks a little training since it has overturned much of our bottle of water on the table without changing it. However, on the kitchen side, it is good and generous. A special mention for this beet salmon entry and this yuzu sauce, everything that was perfect. Inlet menu, dish and dessert at 29€ Saumon gravelax, beet and vinegar with citrus and yuzu Fish and Vegetables market

Always excellent

We spent a weekend in Paimpol, and had a great pleasure in staying at the Hôtel de la Marne, which is a stone's throw from the town center. The team is smiling and very welcoming. The hotel has a lot of charm, the rooms are very comfortable and well heated in winter. The breakfasts are good and plentiful. An ideal address for a stay in Paimpol or its region. Parking is a plus. We will come back, and this time will dine in the gourmet restaurant. THANKS Rooms: Traditional, clean and comfortable. Nearby activities: Shops in the center. Port of Paimpol