Reserver
Tilbagemelding
Bidrage med feedbackNo record of our booking, despite your email confirmation and our reply 'YES ' to your previous day 's text reminder. Just a shrug from reception and 'we can squeeze you in though '. And we did feel squeezed, with the poor service and average food. We love the Stein brand and have stayed dined on at least 30 previous occasions at various locations. At £265 for a table of three, there are many other options at this price point. Paul Ainsworth 's might be more accommodating next time...
My wife and I came across this restaurant on our way from the car park to the harbour. Menu looked good so in we went. We went for the set 2 course meak with a glass of wine each. As starter I had the mackerel which was excellent tasted very fresh. I had the lemon sole goujons as the main with french fries. Again beautifully cooked and presented. The decor and surroundings inside were tasatful, and the service was polite and attentive but not excessively. They added a discretionary 12.5% service charge on the bill which I thought waas a bit cheeky, but we enjoyed it so much that I agreed to it without question.
Nice building and interior. Fish/seafood was very fresh. Never had tuna steak tasting like this before. It was soft, tender and beautifully cooked a long with everything else. It felt like a special evening. Great experience from start to end.
We were kept waiting 45 mins for our table, having been told we must arrive on time. By this time (2.45) restaurant was half empty. Tuna was cold and overcooked. Hake was very average. Menu was not as per website more limited and much more expensive. Overall view of the restaurant was poor and very expensive for what we got. Won’t be going back.
Third time here this year, first was good, Devin LD derive not so good, tonight not going I’d food was ok, noise from family room next door for an 8pm,mostly from adults spoilt our whole evening!!