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Bidrage med feedbackWe were in this oasis of peace at the baptism of our son. Rooms well equipped and equipped with every comfort, attention to the minuziosa customer and owner (Signora Giulia) always available to satisfy All customer requests. Not to mention food, meat and fresh fish and quality. I highly recommend staying in this place and tasting All the delicacies of the place.
Reviews serve other guests but also owners or managers to improve their business. From the answer they give to those who do not give a good score, exactly what I have also found. Absence of hospitality, rudeness and arrogance. No one goes a long way to find this. It is a place far from everything and the quality of service and the bad welcome do not deserve so much road. He didn't consider us anyone when we arrived, they started calling someone who cared about us, shouting in an unspoilt manner, in the end came a girl who snuffed us who told us that it was up to her to accompany us in the room. The rest was exactly in tune with the first impact! It is not a matter of wanting a 5-star hotel, you can be kind and welcoming leaving a nice memory even in a hut when you know how to do your own job. They should probably just organize ceremonies for locals. Tourists don't know how to do it. Unconsciously
We stayed at the farm a couple of days in the period of August. A place immersed in the perfect nature to recharge energies. Friendly and helpful staff, meticulous cleaning and delicious food. We will definitely come back!
My family and I, after reading the positive reviews, decided to book this farm with half board and after staying there I wondered if the place where I was actually the one reviewed. Although the nearest beaches are about half an hour and therefore the location is not exactly optimal, the structure is very pretty and reigns an almost surreal peace, where cell phones do not take. Unfortunately, nothing is cured. The cleaning of the rooms is almost non-existent (in 10 days of stay our room was cleaned once), the food was discreet only for the first nights and the owner did not seem to be very likely to variations on the menu so much it is that my children almost always ate pasta in white. The location is quite renowned for the realization of weddings and probably should devote itself only to what rather than doing more things wrong. Cherry on the cake breakfast with glasses and plastic saucers. Fortunately that to send me down the bitter buccone thought about the wonderful sea of Sardinia. I don't feel like recommending this place and I'm definitely not going back.
Really a lovely place. You eat typical Sardinian. Food in great quantity perhaps too much) and really perfect price. 45€ per head and we ate a lot