Casa Nostra Ristorante - Palisades - Fuld menu

Creamy Mozzarella Served with Roasted Bell Peppers.

Calamari, shrimp and vegetables lightly floured and fried served with marinara sauce

Toasted Ciabatta Bread Topped with Fresh Tomatoes, Basil and Garlic.

Sautéed Chicken Breast, Artichokes in A Lemon Capers Sauce. Served with Sautéed Spinach.

Spiral Short Pasta with Fresh Shrimp in a Homemade Pesto Sauce and Heirloom Cherry Tomatoes.

With Crispy Pancetta, Egg Yolk and Reggiano Cheese.

With Fresh Manila Clams in a White Wine Sauce.

Spaghetti with Meat Sauce.

Kale, Apples, Dried Cranberries, Toasted Almonds and Orange Vinaigrette.

Baby Spinach, Crispy Pancetta and Dried Ricotta Cheese.

Radicchio, arugula and Belgian endive salad tossed with house vinaigrette

Caesar Salad

ADD-ONS Mushroom Onions, Jalapenos, Broccoli, Zucchini, Bell Pepper, Pineapple, Anchovies, Kalamata Olives, Sun-Dried Tomatoes. ADD-ONS Chicken, Sausage, Ham, Pepperoni.

Mozzarella and Fontina Cheese with Shaved Truffles

Fresh Roma Tomatoes, Basil and Garlic

Half Marinated Roasted Chicken, Served with Rosemary Potatoes and Sautéed Spinach.

Wild Arugula, Shaved Parmesan Cheese.

Imported Parma Prosciutto and Creamy Mozzarella.

Mixed Greens, Beets, Gorgonzola Cheese and Walnuts.

Homemade pumpkin ravioli with butter sage sauce

Filet Mignon sliced served with arugula salad and shaved parmesan cheese

Mediterranean Mussels and Manila Clams in Light Tomato or White Wine Sauce.

24- Hours Braised Lamb Shank Served Over Parmigiano Cheese Risotto.

Tomato Sauce, Mozzarella, Parma Prosciutto

With Chicken and Sun-Dried Tomatoes in a Pink Sauce.

Pumpkin Stuffed in a Brown Butter and Sage Sauce.

Italian Sausage and Mushrooms in a White Wine Sauce.

Grilled Portobello Mushrooms with Mixed Greens.

Cold Poached Salmon, French Green Beans, Tomatoes, Red Onions, Potatoes and Kalamata Olives. Half

Potato dumplings with pesto sauce

Arugula salad with parmesan cheese

Fresh vegetable soup

Sliced prime new york steak served with porcini mushrooms and roasted potatoes

Mixed seafood risotto in white wine sauce

Please Ask your Server About Today’s Creation.

Creamy mozzarella, bruschetta and fried calamari

Choice of Tomato, Pesto, Gorgonzola or Alfredo Sauce.

Penne pasta served with tomato sauce, eggplant and dry ricotta cheese

Risotto with mixed mushrooms

Grilled sea bass filet served with sautéed spinach

Grilled Salmon with Lemon Caper Sauce Served with Steamed Broccoli.

Homemade Meat Lasagna.

Traditional Caesar salad

Calamari, Vegetables, Lightly Floured and Fried. Served with Marinara Sauce.

Sliced prime New York steak topped with baby arugula and shaved parmesan cheese

Mediterranean Sea Bass with Cherry Tomatoes, Kalamata Olives and Sautéed Spinach.

Sliced Prime New York Steak Topped with Arugula And Shaved Parmesan Cheese.

Sautéed Chicken Breast in a Lemon Capers Sauce. Served with Sautéed Spinach and Rosemary Potatoes

Eggplant Soufflé, Stuffed with Fresh Mozzarella.

Wide Noodles Pasta in a Braised Duck Ragu.

Sautéed Duck Breast with Marsala Wine Sauce. Served with Cauliflower Pure’.

Homemade Meatballs with Peas and Tomato Sauce.

Breaded Chicken Breast, Melted Mozzarella Cheese and Marinara Sauce. Served with Rosemary Potatoes and Sautéed Spinach.

Tomato Sauce, Pesto and Fresh Burrata