Oybin Mountain Inn

Gasthof is closed, but a good snack with snacks for food and cold and hot drinks is recommended.

We were there on Saturday afternoon and got a table without any problems. The Cola had carbonic acid and was fresh. I had the Mediterranean vegetable pan and was more than enthusiastic. Everything was freshly prepared and beautifully dressed. Yes prices are higher, so where different, but hey, this is just a tourist destination. It's more expensive. I don't understand the bad reviews. The sections were also very lush. Only the warp was a finished product in the finished pastry. That was a pity. You can do that quickly and you don't have to do anything.

Camillo's beer and more! Under new direction, you have to give people time. We really liked it. The food was fresh and the portions well prepared. The staff was friendly and helpful and the kiosk well visited. We can recommend it. Prices can be a bit high, but people also have to live with something. It's just a tourist magnet.

Those who like to be boiled by the cook, better would be food warmers or fritters, are right here. There are only 2 employees and they have absolutely no plan what they do. Neither the order works, nor the food supply. Already paid food is simply picked up by other guests at the vault, you will be there for your child without food. When the staff is approached, the would-be-cook shouts. They know exactly that the visitors are just passing through and not coming back. And we will not do that after this visit to the Berggasthof. If you plan a visit to the Oybin, please take a piknik with you, you know what you have and it tastes too.

The golden times of good bourgeois cuisine are unfortunately history here. The former inn has closed and now stands in the inn a burger bude with devinitiv at high prices. Soljanka or Gulasch adé. Shade... But I don't think these new-fashioned hipster dishes fit such a traditional building. Bring enough money up or grab your picnic.