Reserver
Tilbagemelding
Bidrage med feedbackI haven't been here in years, but one thing I can say is that they haven't changed, which is a good thing. We ordered the combination platter.
The first time trying golden chicken inn. we ordered chicken foo young, chickens hack suey, smooth fried rice and vegetarian egg rolls. the icy young portion was large (three big patties with sauce load) and quite delicious. the chicken-stall-suey supply was rather small (more like serving a lunch) with super thin, Bland sauce. the simple fried rice and egg rolls were brilliant. I look forward to trying this place again soon.
Ordering is always on the spot, on time and delicious! they love the location looking forward to the culinary experience when available.
My grandfather took my father who took us with our children and they took their. since 1934 my family has eaten there. had it on Saturday and was such a disappointment. fried rice was crispy, peas-chow-yuk, no vomiting! bbq ribs were raw. fried garnels were cooked and orange chicken was crispy and dry. sweet sauce for ripening and garnel clumpy and was not the same. they were a basic attitude in our family as I am sure it is for others, but they have lost us as customers. new owners? even chow mien was watery? heartbroken is not the same.
Everything changes, though consistency is what keeps customers. Is used to like the sweet and sour chicken wings as kid, however, they have changed... The flavor is consistent but the quality is not there. Oh well. I still like it, better than Panda.