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Bidrage med feedbackWe attended MIA's annual Easter Sunday Brunch, which we discovered online when we were searching for a restaurant in Oxford, OH (home of Miami University and close to Hueston Woods State Park). Usually the restaurant is closed on Sunday, but if the Easter Brunch is any indication of the quality of the restaurant during regular hours, we heartily recommend it. Every aspect of the brunch exceeded expectations: the staff was attentive, but not imposing, and the food featured was excellent in every way imaginable: perfectly prepared scrambled eggs, delicious breakfast hash browns, fresh fruit, spring mix salad, fresh green beans, cold salmon tray with capers and spiced cream cheese, carving station with prime rib and turkey breast, omelet station and wonderful desserts by Servatii's...I'm sure I'm leaving something out! I believe this will become an annual family tradition. Even though it's almost an hour away from home, we're looking forward to a regular dining experience soon, based on our enjoyable trip last Sunday.
Spencer, our waiter, was great. Best crab cake ever, awesome meal.
Fantastic birthday dinner for my daughter! Our server, Kelly, was perfect in every way! Knew all the right touches to make the evening special. Food was superb, as usual.
What a pleasant dining experience we all had! Delicious food and service with a smile. The server was there when we needed her and gave us space to enjoy our meal as well. A perfect night was had by all!
The food is truly wonderful with so many great options. Had the tuna and would definitely do it again. Caesar salad was pretty great too.