Mamma Mia Pizzeria - Fuld menu

Straw yellow in colour, with flowery notes.

Light &fresh with zesty citrus aromas.

Saline minerality on the palate blends with a complex fresh acidity

Dry, full bodied, robust, velvety warm. (Vegan).

Flavours of dark roasted fruits, hints of liquorice, coffee bitter chocolate.(Organic Vegan)

An Italian non-alcoholic aperitif

100% Montepulciano grapes, giving soft fruit cherry spices

Ripe and well rounded rustic Italian red.

Delightful nose of Morello cherry strawberry, uncomplicated juicy. (Organic)

A floral nose, well rounded lots of tropical fruit flavours.

Medium bodied pear fruit with a nutty, honeyed edge.

An intense fruity Prosecco with a rich scent of apple, lemon grapefruit.

Soft summer fruits, with a dry zesty twist.

Grilled zucchini aubergine, marinated artichoke hearts, roasted peppers, mozzarella pecorino romano, served with pickles bread (v)

With fresh tomatoes on Pugliese sour dough (v).

Mozzarella tomato sauce (v)

Buffalo mozzarella, tomato sauce, cherry tomatoes, fresh basil oregano (v)

Goats cheese, fresh spinach, red onion cherry tomatoes (v)

Penne pasta with tomato sauce (vg)

Penne pasta with tomato sauce (vg)

Olives, smoked ham, mushrooms artichoke.

Salami napoli, mortadella, parma ham, mozzarella, Pecorino Romano provolone served with pickles. Good to share.

Avocado, mozzarella tomatoes (v)

zabaglione cream centre surrounded with ice cream covered with crushed hazelnuts.

Made with both beef pork.

Baked Puhliese sour dough with chopped tomatoes, garlic basil (v)

Tomato sauce, garlic, sea salt, oregano and extra virgin oil. (vg)

Avocado, mozzarella tomatoes.

Using both beef pork.

Using both beef pork.

Linguine, smoked chicken, sauteed mushrooms, tarragon white wine cream.

Linguine, smoked chicken, sauteed mushrooms, tarragon white wine cream.

Smoked salmon in a white wine, cream dill sauce.

Smoked salmon in a white wine, cream dill sauce.

Anchovies, olives, tomato sauce, capers, garlic oil.

Anchovies, olives, tomato sauce, capers, garlic oil.

Spaghetti with smoked pancetta, parmesan cream.

Spaghetti with smoked pancetta, parmesan cream.

Linguine with king prawns, chilli, rocket, garlic cherry tomatoes.

Linguine with king prawns, chilli, rocket, garlic cherry tomatoes.

Sauteed courgettes, sun dried tomatoes, fresh basil pesto toasted pinenuts (vg)

Sauteed courgettes, sun dried tomatoes, fresh basil pesto toasted pinenuts (vg)

Leaf spinach, mushrooms ricotta

Garlic, chilli tomato sauce (vg)

Garlic, chilli tomato sauce (vg)

Fried ‘little fishes'.

Alcohol free.

Garlic mushrooms with warm bread (v)

smoked chicken, roasted peppers, goats cheese spinach.

Baked with Lucanica sausage, nduja, tomato sauce and mozzarella.

Tarragon sauteed mushrooms-portobello, chestnut button-with crumbled goats cheese rocket.

Aubergine, artichokes, zucchini, peppers, onion, garlic oregano (v)

Beechwood smoked ham, spicy peperoni, artichoke, anchovies olives.

Beechwood smoked ham pineapple.

seared tuna, cannellini beans, f.r. egg, olives, capers, red onions mixed leaves

Spicy peperoni, onions fresh chilli.

Spicy peperoni, beechwood smoked ham, artichoke, mushrooms, olives, peppers, onion, capers free range egg.

With melted mozzarella (v)

Spicy peperoni onions.

Leaf spinach with parmesan, olives free range egg (v)

Served with a fresh tomato roast pepper dip (v)

With lemon caper mayonnaise.

Parma ham, dressed rocket salad shaved parmesan.

Mozzarella, gorgonzola, pecorino and provoloncino with fresh leaf spinach.

Layers of baked aubergine, tomato mozzarella

Beechwood smoked ham, button and portobello mushroomss.

Dressed leaves Martie Rose sauce.