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Bidrage med feedbackLiterally the best Chipotle in the Overland Park area to date. If you're wanting to try the sofritas? This place is the one to do so. And the portions? Don't even get me started on the portions. I've yet to have the need to ask for more while being served and it's certainly filling. You guys are doing awesome!
Always good food... Online ordering was misleading. It allowed me to select pick up 10 minutes from my order. There's no way. they were so busy I waited 20 minutes when I got there and they were so busy they forgot my guacamole.
Do not come to this place in the rule, but after today I will! I ordered my own bowl and the manager and screwed up. ulysses let me restart it without fuss. the lobby glittered clean and the service and the atmosphere were so friendly!
I have a love-hase relationship with chipotle mexican grill. I like their tastes and for the greatest part I can only eat meat, milk and vegetables and feel good about my nutrition. I almost gave to the app, we have often ordered from him in the past, but so often received a bowl of acidic cream suppe because the people who make the meal are simply not very conscientious. so recently I just began to go to the restaurant to place my order and watch how they make my food. I like a lot salat on my bowl and I swear it is the most expensive ingredient on the line, but it is like pulling teeth trying to caress a hired more than, and I mean this literally, 10 pieces salat on my bowl! I say either heavy salate, a lot salate or as much salate as you can pack under the lid, and I get the same results, that is, I have to ask for more salat again. it irritates me to no end and it doesn't seem too important how often I have any chipotle restaurant a bad review someone from above has to hoarding salat!
A similar assessment recently left at another place. Unfortunately, this must not be a problem. hard, chewing and fat steak pieces. also not much protein was given, which in this case is not the worst, less pieces I had to spit out. the customer service was also strange. the man who added the toppings seemed to be irritated with me that I not only cut all my toppings at once. I usually say “ice”, then how they shove the mais I say “and salad”... and so on. he even made a circular movement with his hands and said, "slow, go on, go on," after he had just started me when I said my first hit. I was under the impression that he didn't hear me because he didn't start adding something, so I don't get the job. - but not. I didn't find a name, but he worked 8/30 at 19 o'clock. the berry agua fresca was delicious as I remember so that it was a positive one!