Barley's Kitchen Tap - Fuld menu

Black Angus beef burger, served on a freshly baked Farm to Market egg bun with crisp lettuce, fresh ...

Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan...

Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan...

Light and flaky white fish, beer-battered and fried to a golden brown. Served with French fries, coleslaw...

Grilled salmon served over angel hair pasta tossed in white wine sauce with asparagus, roasted red pepper...

Four tenders marinated in buttermilk and lightly fried. Served with beef-fat French fries and your choice...

8oz grilled sirloin paired with our signature hand-cut truffle Parmesan French fries. Served with ...

Hand-breaded chicken tenders tossed in wing sauce, wrapped up with bacon, lettuce, tomatoes, onions...

6 oz fillet of fresh grilled salmon basted with sweet and spicy ancho-honey glaze. Served with sautéed...

Flourless chocolate torte topped with chocolate mousse and a fresh raspberry sauce.

House-made (Yes, we make them here! smoked sausages paired with our choice of artisan cheese, accoutrement...

Tender chicken marinated in our Hawaiian-inspired soy and pineapple marinade served over steamed vegetables...

Assortment of cold veggies, pickled accoutrements, and warm garlic naan served with hummus and zesty...

Seasonal fruit compote, topped and with buttery cream cheese crumble. Served warm with ice cream

A hearty salad of Late-summer squash, red onions, sweet bell peppers, asparagus and portabella mushrooms...

A pair of brick-oven baked pretzels served with whole-grain mustard cheddar ale soup.

Wood-grilled Angus beef Sirloin served over a hearty mix of cauliflower “rice”, garlic-roasted broccoli...

Fresh hand-made Wisconsin white cheddar cheese curds lightly fried until crispy. Served with homemade...

Creamy blend of spinach, artichoke hearts, melted Parmesan and provolone cheese. Served with garlic ...