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Bidrage med feedbackTo start, this restaurant is not following Covid guidelines properly. The waiters were not wearing masks correctly and were transferring sauces from table to table without care. Additionally, the mussels we ordered were not fresh and were gritty with a bland sauce. When we expressed our dissatisfaction to the waiter, they did not take us seriously. The service was also terrible, with waiters running away in the middle of taking our order and not acknowledging us when we were trying to pay. When I tried to talk to the owner about my concerns, I was brushed off and even told to leave. I have never been treated so poorly in a restaurant before.
Firstly, this restaurant is not following COVID protocols. The waiters were not wearing their masks properly and were transferring open containers of sauce between tables. Secondly, the food was disappointing, with the oysters being not fresh and tasting of sand with a bland sauce. When we expressed our concerns to the waiter, they did not take us seriously. Lastly, the service was terrible with waiters running away in the middle of taking our order and ignoring us when we tried to pay. When I complained to the owner, they were dismissive and rude. I have never experienced such poor treatment in a restaurant before.
After an autumn walk in the sodium forest, a dinner party in 'café de la Forek has become a tradition. pleasant, warm, unforgiving atmosphere. Good kitchen. Nice service. Good price/quality. Theo and chris oté.
First of all, this restaurant is not following Covid safety regulations. The waiters did not wear their masks properly and were seen transferring open containers of sauce from table to table. Additionally, the food was disappointing as the shells were not fresh and contained sand, and the sauce was flavorless. Our feedback to the waiter was ignored, highlighting the poor service. We received subpar service, with waiters running away in the middle of taking our order and bringing an empty ketchup bottle when requested. When attempting to pay, we were repeatedly ignored by the staff. When I voiced my concerns to the owner, I was initially dismissed as being "crazy". This level of disrespect and incompetence in a restaurant is unacceptable.
First of all, this place isn't Covid compliant. None of the waiters wore their mask properly, if they were wearing any. They would also transfer open container of sauces from tables to tables Secondly, when it comes to the food, we had the mussels, which weren't tasting fresh, full of sands, with a tasteless sauce. We expressed our opinion to the waiter when he ask how was our meal, but he wouldn't take us seriously This takes me to my final point, the worst service possible. From basically , running away in the middle of taking our order because we were hesitant between two dishes, to bringing us an empty bottle of ketchup when asking for some. Having waiters passing by me without acknowledgment when I was standing next to the cashier, asking to pay. When I wanted to raised my concern to the owner, I was told she was busy, only to have her basing by me, the next minute ignoring me, and telling me to **** off! Never have I been treated like this in a restaurant!