De Rantere - Oudenaarde

On Saturday, April 21st, we celebrated a special occasion at a top-notch restaurant, which was an excellent choice for a celebratory meal. We enjoyed dishes such as a flavorful beef carpaccio, grilled turbot with a farmer's touch, tender veal with foie gras, and asparagus with lobster. The food was delicious overall, with the only downside being that the desserts were a bit underwhelming compared to the rest of the menu. Despite this, the overall dining experience was truly delightful.

Saturday, April, we're celebrating something in the edge, an excellent location to celebrate with the degument menu. A pleasure for the taste paccio of osfas, grilled tarbot in a farmer, calfwes with foie gras, asparagus with lobster. Delicious. The whole menu was a party, only comment, dessert went off for the dishes. (ananaberrynets, carpaccio of mango, but glorious tables.

Nice list, high quality of ingredients and cooking. Class. Disruptive element: The waiter's non-refunded shirt.

On Saturday, April 21st, we celebrated at the ranch and found it to be an excellent location for a special occasion. We enjoyed the degustation menu, which included delicious dishes such as carpaccio of osfas, grilled turbot with farmer vegetables, calf with foie gras, and asparagus with lobster. The entire menu was a feast for the taste buds, although the only criticism we had was that the dessert fell short compared to the other dishes. The ananaberrynets and mango carpaccio were delightful though. The decor of the restaurant was also beautiful and added to the overall experience.

Nice list, high quality of ingredients and cooking. Class. A disturbing element: The waiter's non-refunded shirt.