The Brick - Otopeni

It is true that this restaurant is the best in its surroundings. Perhaps even because it is not much to choose. It is however very nice, has a pool, beautiful Sunday brunches by the pool and a good cook. Still, if you... Otopeni area, try not to find it because you won't. It is located in Corbeanca, about 15 km from Otopeni.

At the end of the summer I went here with the family. We used the nice weather to stay outside. The food was great, the employee professional, the atmosphere is great to go with family, friends and on a date. The menu is... wide and everyone had something special to eat fresh fish with grilled vegetables; some kind of pork with homemade chips (each person on a spit); Ink Tagliatelle with seafood that have no special taste, but they are black and offer quite the spectacle (if you go for them, consider the fact that you have a black mouth during the meal, but then everything goes. And all they have great wine and you should definitely trust the waiter to recommend a dessert we recommend pears in wine with some cheese cream, nuts and ice cream. It was delicious. Absolutely back!

This restaurant is known for weekends and Sunday brunch, but I also like it for dinner when I am in the mood for a good wine and a desert. The place is stylish and the atmosphere is very romantic. Service ia also a plus.

It's true that this restaurant is the best in its area. Possibly even because there is not much to chose around. However, it is very nice, has a swimming pool, lovely Sunday brunches by the pool and a good cook. Still, if you're in the Otopeni area, don't try to find it because you won't. It's in Corbeanca, about 15 km from Otopeni.

I went here with the family at the end of summer. We took advantage of the nice weather to stay outside. The food was great, the staff professional, the atmosphere is great to go out with family, friends and on a date. The menu is wide and everybody had something special to eat - fresh fish with grilled vegetables; some kind of pork meat with homemade chips (everybody munched on one); squid ink tagliatelle with seafood, which don't have a special taste, but they're black and offer quite the spectacle (if you're going for them, take into consideration the fact that you'll have a black mouth while eating, but then everything goes away). And to top it all they have great wine and you should definitely trust the waiter to recommend a dessert - we had pears in wine with some cheese cream, nuts and ice cream. It was delicious. Definitely going back!