Restaurant-Bar Nokta - Osnabrück

Were 4 times in the nokta, at first everything was ok, at the last two times rather not.....Ambiente is very nice, aaaber.....very long wait time, once 110min at the next time 120min and that without pre-warning and as eating then finally came it was partly cold and partly a wrong deception....Personal overwhelmed and cramped because many guests were genevert

For me the best restaurant in osnabrück. easy class;)Great selection of diners. ambiente with the new terrace of the oberhammer

Beautiful ambiente with a very appealing outside area. personal very nice, though not professional and partly very flapsy.Leider disappointed eating. the predators (No.20 baked sheep cheese, 24 cloves and 9 humus) were still very good, the salate served to the main course was quite nice, but also nothing special (fresh salat with chopped carrots and each sliced cucumber and tomato) beautiful ambiente and nicely dressed but average dips are not enough. a good spit gets a lot better in a Turkish snack bar in the inner city.The 3 points are also only available for the ambiente and the appetizers, rest has unfortunately fallen through.

We gave the team of nokta a second chance and unfortunately it was not used. at the first time it was certainly a situation of excavation, as at the same time we were able to give up the registration with us. This has led to the fact that we could give up exactly one order during our stay (about 1.5 hours). a second drink or dessert was not forgone to us. Because of the fact that eating was quite okay, we gave the restaurant a second chance last Saturday.Unfortunately, the service was 100% better =(2 drinks), but the times between the contacts led to the service personnel to mistation even in a deep-repeated gast. this was not only the case with us, but also the neighboring. organized sequences could not be seen at all.In too came the quality of the food: at my grill plate was the lamb fillet on the spits tough and the chicken breast fillet from below black. it was very good and the appetizer (fried sardels) was very good.

Eating was very bad. meat was dry and burned. kebab meat was inedible. service attempts but unorganized. price also not good. seemingly too much to invest in the job instead of in the kitchen.