Arakataka - Oslo

An amazing experience, from food to service to decor. We took the daily 4 course menu consisting of a combination of different dishes; one cold, one warm...

Part Wine bar and part gourmet Restaurant Arakataka has existed in its current form for over a decade, and although staff has changed over time the kitchen...

Their spaghetti with roe was really delicious and original, but everything else was very heavy handed with salt, so much so with the crab that I was unable...

We had a great dining experience at Arakataka. We did the tasting menu and everything was superb! We thoroughly enjoyed trying all the ingredients and produce that were unique to the region. From the seafood to the mushrooms and the bread with whipped butter, everything was cooked to perfection. Would definitely recommend going!

Aesthetics, style, flavour, hospitality. My personal Oslo’s favourite bistrot. Great job. Keep it up!