Tiamo - Fuld menu

San Marzano tomato sauce, fior di latte mozzarella, olive oil tuna and onion

San Marzano Tomato sauce, fior di latte mozzarella, anchovies and oregano

Roasted aubergine with tomato mozzarella and parmesan cheese

Toasted bread with fresh cherry tomato oregano and olive oil

San Marzano tomato sauce, fior di latte mozzarella and basil

Fresh cherry tomato, fior di latte mozzarella and basil

San Marzano tomato sauce, fior di latte mozzarella wild mushroom, Italian ham, artichokes and black olive from Gaeta

Mozzarella fior di latte, ricotta cheese, black pepper, ham topped with a light San Marzano tomato sauce

San Marzano tomato sauce, fior di latte mozzarella and spicy salami

Light on tomato sauce, bufala mozzarella, aubergine, basil

Hand-made long thick white pasta pasta, Fresh mixed seafood, garlic, touch of white wine in a cherry tomato sauce

Hand-made potatoes gnocchi with speck chicory walnuts in a gorgozola sauce served in a parmesan cheese basket

Best dry pasta with Italian guanciale (Dry Cured Pork Cheek from Tuscany), chopped onion in a tomato sauce

Best dry pasta with black pepper and aged pecorino sauce

Hand-made flat pasta with 6-hour slow cooked beef ragu`

Hand-made potatoes gnocchi with mozzarella cheese in a tomato sauce

Fresh pear sliced with rocket, roasted pine nuts, shavings of grana Padano cheese and olive oil

Selection of daily Home-Baked Breads, Virgin Olive Oil Balsamic Vinegar Reduction. Chefs Selected Olives

Hand-made meatballs in a Napolitano sauce

Selection of different cured meats

3 Pieces of bread, with prosciutto topped with mozzarella cheese, and mushroom, cherry tomato, truffle baked in the oven

Mussels tomato Sauce with black pepper touch of white wine and toasted bread

Home-made with savoiardi mascarpone cheese, eggs, chocolate powder

Selection of fresh and cured Italian cheeses (3 Pieces) served with jam and honey

Selection of Cured Meats

Selection of fresh and cured Italian cheeses (6 Pieces) served with jam and honey

Selection of fresh and cured Italian cheeses, plus a selection of cured meats

Deep fried dough filled with ricotta cheese, black pepper and cured salame Napoli

Filled with fior di latte mozzarella, wild mushroom ham topped with prosciutto di parma rocket and shavings of grana Padano

fior di latte Mozzarella, tomato, black pepper, topped with a light San Marzano tomato sauce

Ask your Server about our Head Chefs Special Dish of the Day

San Marzano tomato sauce, cherry tomato, fior di latte mozzarella, black olives from Gaeta, smoked caciocavallo cheese and grated parmesan cheese

Fresh cherry tomato, firo di latte mozzarella, Italian ham, caciocavallo cheese and chicory

Truffle', fior di latte mozzarella, wild mushroom, Italian ham, ricotta cheese, smoked caciocavallo cheese

San Marzano tomato sauce, fior di latte mozzarella, cured prosciutto di Parma

fior di latte mozzarella, chicory, gorgonzola cheese, speck (smoked cured prosciutto)

Fresh cherry tomato, fior di latte mozzarella, bresaola cured beef, rocket and shavings of grana Padano cheese

Home-made zabaione froth with liquor accompanied with a little ball of fried dough in sugar cinnamon

Home-made crepes filled with marscarpone cream cheese fresh strawberry based on white chocolate sauce and touch of reduction balsamic vinegar

Home-made Nutella pannacotta with flambee` banana and liquor (Personally, Prepared at your Table for 1 or 2 people)

2 scoop of vanilla ice cream with roasted hazelnut Shot of coffee and shot of frangelico

San Marzano Tomato sauce, fior di latte mozzarella and Italian ham

San Marzano tomato sauce, bufala mozzarella and basil

Fresh cherry Tomato, fior di latte mozzarella, wild mushroom, aubergine and artichokes

Deep fried squid, serve with lemon and mayonnaise

Bresaola (Cured Beef) rocket, cherry tomato, shavings of grana Padano cheese, olive oil and reduction of balsamic vinegar

Fresh cherry tomato, fior di latte mozzarella, wild mushroom, spicy salami, black olives from Gaeta and smoked caciocavallo cheese

Best dry pasta with salt Capers garlic anchovies' black olives from Gaeta, touch of red pepper in a tomato sauce

Selection of mixed lettuce, carrots and cherry tomatoes, olive oil and reduction of balsamic vinegar

San Marzano tomato sauce, fior di latte mozzarella and wild mushroom

San Marzano tomato sauce, black olives from Gaeta, salt Capers, anchovies and spicy red Chilly

San Marzano tomato sauce, oregano, garlic

Fior di latte mozzarella, gorgonzola cheese, emmenthal cheese and caciocavallo cheese