Dining On The Edge - Orofino

The blue cheese salad dressing was really good, my tomato basil soup was delicious, my filet was perfect, the service was fantastic. My husband got chicken cordon blue and it was the toughest chicken in the world. It was inedible. I'm not sure how chicken could be that tough? We were bummed because everything else was so good.

We have dined at The Edge several times. Its location on the Clearwater River is fantastic! The service is always great and the food delicious!

This is a great place to eat. The food is really good and the service was great. Great choice of wines by the glass. We moved outside when the sun was less hot and it was just lovely watching and listening to the river. Thoroughly recommended.

Just finished the best meal I 've had here in alllll of Idaho (since arriving a month ago). Orofino 's little secret of a phenomenal restaurant: Dining on the Edge was above and beyond expectations. The blackened Ahi tuna appetizer was perfectly seared, the homemade bread was made with love, and the Salmon Oregon with cheesy crab soufflé... just wow... The salmon was cooked to fork tender perfection, and the soufflé was out of this world!! Topping it all off was the blueberry white chocolate cheesecake. My goodness!! To say, Heaven on a plate completely undersells this item. You 've got to try it. My server, Hannah, was on point!! She was very knowledgeable of the menu and cocktails, and honest with her recommendations which I highly appreciated. I was promptly greeted at the door and served with minutes. The service was spectacular. Riverside view with trickling waters below patio set up a lovely atmosphere to relax and thoroughly savor each bite. Thank you Chef and DotE, I will be back! Probably next week...

Food was good one thing is we went there once everything was great went the following week and sevice wad super slow? Foods always good tho