Taverne De La Ferme - Ormstown

Again, was blown away by the food and service. Arrived for our reservation booked on Resy by my assistant, and sat down and was immediately greeted by smiles and with my favourite cocktail, a classic Vodka Martini. Didn't have to preorder, they knew exactly what I wanted. Bubbles were suggested for my lovely date, and she really enjoyed her Cava, selected by the owner and master barkeeper, Summer. The staff is always so friendly and welcoming. The Manager, Gavin, always makes the best wine pairings, and really listens to your needs and wants. There were changes to the menu, and I was excited to try a few items that I had heard a lot about, however .. I was too late and the menu changes frequently as they source local products, I went with their chefs suggestions and really savoured my meal. The salmon tartare was outstanding with just a hint of citrus and spice without being too overpowering. The tostada was a nice addition, as it was spiced and complimented the delicate salmon. Finally, I ordered the Braised Lamb, who can go wrong with anything braised. Right? The accompanied couscous was seasoned richly with flavour, and very light and fluffy. The lamb was slow cooked to perfection and was truly outstanding. We finished the evening with a little holiday shot, inspired by the bespoke espresso martini, this was served in a shot but made with my favourite, Casamigos Reposado. What a great kick off to a wonderful holiday season, again, many thanks for an outstanding evening.

5 stars all around. Great food, great service and chill environment ?

Great little taverne. Service was a little slow but the food was delicious!

Very friendly interaction very good food in a good location.

Nice terrace. Food was mediocre and a bit overpriced for the quantity. Had the steak, it was cold when the plate got to me. Vegetable portions are very small. Was still hungry at the end and had a full plate appetizer.