Da Salvatore - ORISTANO

All very good and fresh... cozy apartment and friendly and friendly managers. - Very well.

There was a language barrier so things didn’t get off to a good start, fault on both sides, of course, but hubby was given the starter meant for a lone diner elsewhere in the restaurant. It was whisked away after he had had a few mouthfuls, tarted up and given to the poor chap. The waitress intimated she was having a bad day. My starter of porcini ravioli was lovely, hence the two stars. We ordered market fish. Hubby ordered it in a wine, tomato and olive sauce. It came with no tomatoes and too much salt. My grilled fish was also very salty. The meal was finished off with ‘complementary ‘ sweets made by the waitress’s Mama. Two bottles of very ordinary wine and we are now 92 euros down. Poor

Superb dinner, I won't easily forget the boiled mullet, the fregola and the semifreddo are also delicious

Superlative dinner: top quality local food, very fresh fish. We relied on the staff's suggestions to appreciate the local cuisine and we were more than satisfied. Excellent service, helpful and friendly staff. Highly recommended!!!

What can I say? Nothing except that if you want to eat excellent quality and excellently cooked fish, this is the place you are looking for, in addition to the excellent quality of the wines. Luigi recommends the best choice by offering very fresh fish.