Tilbagemelding
Bidrage med feedbackLoved our experience here! I don't write reviews often, but I was very impressed! Service was super, very friendly and on things! The atmosphere was quiet and slightly romantic, which was perfect! And last but not least the food! We both have the hamburger, but it was amazing! Cooked to perfection, great taste and some of the best pommes I've ever had! We'll be back soon!
I've lived in the valley for many years, and I'm really sorry I didn't try this place earlier. Everything was absolutely delicious! The atmosphere of the place is great and so was the service. Can't wait to be back!
First timer over here, but heard so many good things we had to come for a birthday party. A cute charming place that appears perfect for a lunch! The bread with the Chimichurri sauce and the tomato oil/ sauce was excellent the bread was served warm and fresh! Had the beef and chicken empanadas for appetizers. The beef empanada was good (only a tad dry IMO) chicken empanada was perfectly cooked, soft and fresh! Utah Bacon Burger was ordered (not my order) and it looked pretty tempting, had a great review about it! The beef patty was thick enough and served on Ciabatta bread. Fries served with him were tasteful, had a perfect amount of salt, and were slightly crisp. Entrada (flank steak) with one side of veggie rice and egg above was tasteful and wonderfully perfectly cooked, without fat and great texture. Dessert (tiramisu cake) was served us half frozen, but not expect authentic tiramisu so. Desserts are brought about by an external source. Will definitely come back as the menu is tempting and had a great first experience!
Our new favorite place to eat in Orem!!! Expect to wait for a table because the secret is on Asado!!! We started chatting with the owner man and he gave us the inner track on what to order! We started with the Calamari Frito. I get Calamari everywhere I go, and this is my new favorite! The white fish was broken, butter perfection. I don't use white fish in a Calamari dish, but it was a highlight, along with the fresh tomato and onion lime side. For Entrees we cost Entraña (Argentine cut) medium. I'm usually a middle rare guy, but apparently it's a chewy cut of meat, so they recommend it cooked medium that was perfect, not as chewing, and made for a delicious juicy steak. Asado Cordon Blue is the most popular dish they serve, and for good reason. It was very tasteful and savory! If you like seafood, the Fresh Ceviche Mixto (fish, shrimp, calamari and octopus) hands down was the FAVORITE from everyone at the table. We were told that they do not have freezers, so all seafood was extremely fresh, and not chewing as you get octopus with low quality. Bright and spicy, we become again and again for the Ceviche! We had hardly any room for dessert, but the table of 4 divided a piece of chaja. That's a record worth sharing. I will probably give it as a gift if the next time I have the opportunity to really make someone the day. It is beautiful and delicious!!!
I love this place. First time for lunch and was not disappointed. I had a passion fruit juice, chorizo appetizer and a sandwich (can't remember what it was called). The portions are huge and prices very reasonable. Everything tasted great and our server was awesome. The atmosphere is comfortable and stylish.