Ferme Auberge Glasborn-Linge - Orbey

After our visit to the memorial you are eating there. eating was really good and it was a fun place to be with French akkordeon music, very folklore. they can have a nice walk from there on the land.

A bit hesitant staff and very little service, but we had the platte de glasborn (a speciality) and this plate balanced our experience eating was rich and so tasteful! we paid 33€ for two glasborn specials, a glass white wine, a beer and two espressos! we were over the moon about eating, but since service was very busy cleaning toilet and restaurant 3 stars is actually more than our visit deserved! we are quite sure about the size of this place only visit during the “normal” french midday.

As part of a group of hikers who visited the battlefield le linge, we did not expect to eat as excellent as with ferme auberge Glasborn-Linge. the auberge was overcrowded, there is nothing else near the battlefield. the service was very efficient. we recommend this. asacian meatcake was really delicious. this place was a real sound. since we hiked, after our lunch we made a hike through the regional park ballons of the voges.

After the visit of the battlefield linge the ferme auberge glasborn was recommended by the curators. at the arrival at 12.30 a.m. on a Tuesday the place was full. we were directed a few meters away to a hanging. the tables are dressed for 12 people and we were mental,...the ending next to another couple. it was pretty busy. we order drinks. they were on the table before we had time to settle. they had the choice between 21 € or 14 € menu. we took the €14. we had a tasty sweet soup for the starter. forged in small Metallic tournaments. the main thing were 3 thick slices of smoked meat with kartoffel and touring, pork and veal chop meat in the baked. both the region speciality and both delicious. the pudding was made to house white cheese, rice cream or blueberry cake. we took the cake. generous disc full of blueberry. with water and wein lay the bill at 35 €. worth for money

Nous nous sommes présenté vers 12:30, sans réservation. La terrasse était déjà complète, on nous a désigné une table à l'intérieur. Malheureusement pour nous, la seule disponible, au milieu d'un groupe du 3eme âge venu en bus. Le brouhaha était comparable à une cantine scolaire à la veille des vacances !La serveuse arrive, nous demande si nous voulons le menu marcaire, a quoi nous répondons "non", espérant avoir le choix dans une petite carte... Sa réponse nous a laissé sans voix : de toute façon il n'y a rien d'autre !Le repas est correct, plutôt copieux et le service rondement mené : en 1 heure nous avions le potage, la tourte, la viande fumée avec les pommes de terre et le dessert ! Le choix des tartes annoncé (3 variétés) s'est finalement limité à la myrtille !En sortant, nous avons vu sur la carte qu'il était possible d'avoir un petit menu, ce qui nous aurait plus plu ! Dommage pour nous...On a vraiment eu l'impression d'avoir été pris pour des pigeons dans une petite usine à touristes. Nous ne tenterons sûrement plus l'expérience ici !