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Bidrage med feedbackI had to wait 10 minutes for my chicken fillet to be cooked properly. The chef then mistakenly gave a child's menu to a grown-up, causing a delay of 20 minutes. Meanwhile, the rest of my party had finished their meals, which were cold and had been left under a heat lamp. When my chicken fillet was finally ready, it was still pink inside. I decided not to eat it and ended up wasting my money and time. The staff did not even apologize for the mistakes. I considered asking for a refund, but the overall experience was so frustrating that I decided against it. I would not recommend this restaurant as the food was cold and poorly cooked, posing a risk of getting sick.
I had to wait for minutes until my chicken filet was good. After that, that cook had given a grown menu to a child while that kid had a child's menu and so pieces of chicken filet ipv I got that childhood and said I didn't order a child's menu that made me wait extra. Meanwhile, the rest of my company was long done eating their laundry while the food was under a heat lamp, and I was still a bit of a waiter. ultimately. The chicken was ready and I finally got to the register, he didn't even apologize. When I went to dinner, my chicken was as pink as I was then. He was and I didn't eat it. There goes your money and your time. I was still able to go back and ask my money back. But me and my company were. The waiting spit and spit. I wouldn't recommend it at all, the food is cold and insecure that you can get very sick of.
Atmosphere and cozy self-control. Quick service. Long opening hours! It's too bad no covers are set to keep the dishes warm, waiting for the register to cool down the food quickly. Kind of weird that you should pay extra for a hard-boiled egg. Fish panel wasn't available, but the full-au-vent was a more than worthy replacement!
Very good price/quality relationship. ideal for a quick and budget-friendly dinner after shopping. Garden lunch serves far the best full-au-vent you can find at the restaurant! The mussels are à volonte. _
Garden luncheon easterner is modern and clean. Over the last months, multiple visits, however, during quiet periods. Eating well for a payable price. Changing offer, don't expect painted kitchen but firm authentic dishes. Humans friendly and helpful. The portions of the dishes are enough. A consistent pit of fries, pure or crooks are given at simple request. Also pasta and woke dishes on the menu. Also choice of fishing dishes but little or no offer for vegetarians! quality ingredients. desserts are taken care of, chocolate mousse is delicious. In the segment of this type of self-service restaurants, lunch garden is definitely a terrorist!