Shogun Sushi And Hibachi - Onalaska

Awesome restaurant, right on the exit from I90. We were on our way back to Chicago from Minnesota and absolutely glad we made the stop here. The restaurant kitchen closes at 2:45 pm, and we reached around the same time and still they took our order. Friendly and helpful staff. Lunch menu had some nice options- and the food served was tasty and had great value for the money. The lunch menu comes with soup, sushi, main course and dumplings. Overall a very happy customer, notsure when we will travel this way again, but would definitely love to stop by again.

Love the sushi. Know the old owner. Place has a good, comfortable atmosphere. Love the new owner. Love the Hibachi grill. Wait staff are so nice and very attentive. Love this place. Anyone who hasn't dined here are seriously missing out!

The Sunday sushi special is my favorite. Buy one roll and get another free. Their spicy mayo is by far the best I've had. It has a smokiness to it that isn't overpowering but perfectly complimentary to anything it's on or in. The miso soup is flavorful and the fried rice with thier yum-yum sauce never disappoints. Sunday you'll wait a little longer for your food if you're dining on the sushi side but it's worth the extra few minutes.

Good sushi. They have a lot of specialty rolls and decent prices. Unfortunately, I will not be going here again soon. We waited 45 minutes before we were even asked for drinks and given water. Then we waited another 15 minutes to get said drinks and have our orders taken. We waited over an hour for food. We also waited 15 minutes to get the check. We spent over two and a half hours there as a party of 5. I have gotten delivery much faster. So I think they prioritizedeliveries over in person dining when it comes to making food. There would be sushi waiting for half an hour at the sushi bar because the rest of the table's order wasn't done yet. Very disappointed. If you do go, the Shogun Roll andGodzilla Roll are my favorites. The Shrimp Tempura is also very good.

My first experience with this Japanese hibachi style of preparing your meal right at your table, if you could actually call it that. Had an...