Blanco Y Negro - Ona

It has been an extraordinary experience. First of all, I would highlight the attention of the person in charge of the dining room, very attentive and providing detailed information on each dish, indicating that they were generous portions and that if a second course was ordered, half a portion would be enough. The fusion salad is a delight. The won vegetables are very delicious. The lamb skewer with rice and vegetables is delicious. The duck leg confit with orange is very delicious. And as for desserts, the ideal finish is the cheese ball with ice cream and fondant chocolate. This fusion food with Senegal is a success. We didn't know this restaurant but we were delighted.

Seeing the good reviews I decided to book, and I did it on the terrace. The terrace is some tables on the sidewalk at the foot of the road, when we saw it we wanted to move inside but there was no free space. The food was very good, each dish was very well presented, well made and excellent on the palate, the desserts were delicious. The service was a little slow, especially in the desserts, although in its favor I will say that it was full. The price is €65 with a glass of wine and a Cocacola, they ask you if you want the bread and if you ask for it they don't charge you. Recommendable.

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Nems, Brocheta de Cordero Con Cuscus, Yassa Poulet, Rodaja de Corvina Horneada, Croquetas Variadas

Excellent food and superior treatment Service: Dine in Meal type: Lunch Price per person: €20–30

SPECTACULAR! Everything was great. We were passing through town when when looking for restaurants, this one came up and the reviews were very good. Without a doubt a success. Recommended 100% Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Media Ensalada Fusión, Nems, Coulant de Chocolate, Yassa Poulet