Donohue's Pub - Omaha

Donohue’s Pub is one of the funnest places to hang out in Omaha. Mike the owner does the cooking himself and makes the best steak patty I have ever eaten. It’s a modern day Cheers. Every year when I go to the College World Series we hang out at Donohue’s and are always treated like family. The first year I went to Donohue’s, the owner Mike came up and introduced his self to my friends and family. The next year when we went back Mike remembered my name. Great food, great atmosphere and treated like family.

I never had a bad time here! great drinks, great eating and the owners are great!

Tasty burgers at a good value. After I had tried dinkers, stellas, five guys, loui m’s and much more, I am always looking for a new place to eat a qualitysburger. Although I was there only once, donohue’s pub is now close to the top of my list for a delicious burger. they had all the burgers who were small, dry, overcooked or simply lacked a real taste in the flesh. with donohue is nothing of it. I tried the little mike, the mushroom, cheese, a special sauce, speck and everything else, which makes you an anxious burger. the burger itself does not need any additional ingredients to eat it. it was fresh, juicy, juicy, exactly boiled, and...read more

Little mike burger. I visited my first visit to donohues today. this is my place old school, blue collar pub, in a 100 year old brick building with big burgers. I was looking for South-O Mexican restaurants when I ran over donohues to 33 and l. I checked her Facebook page and her wall photos showed a picture of an amazing looking burger called little mike. I immediately knew I had to try the burger. 1 2 lb rinderpatty loaded with speck, mushrooms, salat, tomaten, pickles, grilled tweepers, special sauce, Swiss and American cheese. throw them in a sequence of waffelfries and I was hired. it was a juicy, tasty, wonderful burger. I would say in the top 10 of Omaha...read more

I just so happened to see a post on OFL about their upcoming special for roast pork, dumplings, and sauerkraut and made an impulsive decision to have lunch...