Dante - Omaha

If they have never been there, this should be their next dinner spot. this is one of the best Italian restaurants in omaha beaches down. the bolognese, the true test for an italian is incredible. any pizza I've tried so far is unique and so incredible. my favorite is the spicy. if they like oil and broth, order quickly broth and use the orange pepper oil and the olive oil they give them to dip the broth. I like to add a sprinkle of parmesan to the plate as well as to make it even more taste. order this when they order their appetizers and enjoy them together. my man ordered the zucchini chips that were not my choice, because it would rather try something more exciting, but he loved them. I can't emphasize that enough, but every time I was the personal, it was extraordinary. they are so friendly and personal with great recommendations for what to order. if they try without dessert, they really missed. try the slender budino

Today in dante for a late lunch and dinner. a lot of time. we had the place for us that was nice. meatballs 4.5 stars tagliatelle pork sugo 5 stars truffle pasta 5 stars lunch special 4 stars. I will say their sauces are excellent. it definitely fits my preference for taste profile. you could smell how aromatic the truffles were when he brought them out before he even shaved them. would recommend this court if it is available. I personally am not so much of a meatball, but my cook friend thought the aroma was very good. again the soße met the right notes for me. the salat was not as bright today as I remembered it from earlier visits. the flatbread was very good, but the diavolo would not be my first choice. I let the server and my friend choose. I would probably have ordered another one, I had other ones I prefer, but I forgot to observe them. there was a problem, although the bottom of flat brotes was soggy out of oil or liquid of any kind. it was low, but we didn't get it that way. so today it gets 4 instead of 5. the boudino we made for dessert. this is a little too sweet for me, but perfect for those with a sweet tooth. I often order it for my friends I know to love their sweets. they're going to slay it. the service was very attentive today. we were the only table there for one, but when 4pm met, they could see that they were watching for dinner when more diners began to hike. it was a beautiful relaxing experience.

I would like to say first and foremost - this place is different from any other culinary experience I have ever had. I was on vacation and eat here twice the same day because I had such an amazing experience. the lunch menu is amazing and so unique, the personal is personal and will accommodate it with menu questions and suggestions, and the ambiente is beautiful and comfortable both day and night. I was so happy with my lunch experience with our server abraham that I had to come back to dinner. abraham personally booked us a special menu selection after a discussion about dinner and how I loved my time here. I was as surprised and amazed at the evening meal. I don't exaggerate when I say that I can say confidently the best steak I've ever had was here. another thing that I really enjoy over there is everything is farm too table. my beautiful steak grew up about 100 m away and never left nebraska. everything is made by the personal I love. I find it amazing that the chef cook and the personal work so hard to find and astronomical quality food with all local products and product, also the earthy on the cheese cake are local. they do not cost to provide their patrons the best and freshest products nebraska has to offer. another of my favorite things they have to try-- it is simple, but their limonade is made by hand, and again, will probably be the best limonade they will ever have. I, a month and a few changes later, am still spent over my time with the amazing people that the staff of dante. I ask them to take friends, family and colleagues here for an experience they will never forget. the only regrets I have here are not in the position that ravioli in full (I have a rehearsal and it was out of this world, they have to try it) and not in the position to get the cursor (I went before it was available and legitimately thought to get back only for it). I felt as if I was absolutely pampered by all those who served us this day and I saw that they all treat, just as clumsy. when they come after the night, they will do everything in their ability to create an unforgettable experience that is unique to them and their party. I love the energy and values that this place holds. please give him a chance and make it their favorite. here you will find a second apartment.

On Thursday evening after the night of the night, and the place was full. They were already sold out of one of their half-priced bottled wine. eating was very good. had to start the ricotta with honey. the giuseppe pizza had a great crust. also ordered a carbonara and a smoked bison pasta. the pasta was perfect al dente, but would have preferred a little more sauce on the carbonara. the total service was good, but not exceptional.

Dante is one of our favorite pasta places in West Omaha. Upscale atmosphere with a menu that changes daily. The pasta is handmade. Last night we got squid ink taglierini pasta in a chili sauce with crab meat and tagliatelle Sunday Ragu in a wine sauce. Fantastic. The creme brulee and Pumpkin Cheesecake were excellent.