Charlie's on the Lake - Fuld menu

Jameson Irish whiskey and coffee topped with whipped cream and creme de menthe

Bailey's Irish Cream, Amaretto and Frangelico

Steak cut fries

Served with fries, a pickle, beverage and dessert. Cheeseburgers are also available

Served with fries, a pickle, beverage and dessert

Sweet, tender bay shrimp and scallops sauteed with onions, red peppers, and green chilies, then wrapped in flour tortillas and drowned in Monteray Jack cheese

Dorthy Lynch style

Served with fries, a pickle, beverage and dessert

Crisp romaine lettuce tossed with creamy Caesar dressing, croutons, fresh mushrooms, and onions With your choice of topping (salmon, chicken, fried clams, fried shrimp, or fried calamari)

Fresh spinach topped with mushrooms, onions, Gorgonzola cheese, avocado and a hard boiled egg Topped with a pan grilled chicken breast Hot bacon vinaigrette on the side

Iceberg and romaine lettuce, hard boiled egg, cheddar cheese, roasted red peppers, black olives and croutons served with French bread and your favorite dressing. With your choice of topping (salmon, chicken, fried clams, fried shrimp, or fried calamari)

Crisp romaine lettuce hand-tossed with tomatoes, onions, crumbly blue cheese and avocados in Charlie's own cabernet vinaigrette dressing. With your choice of topping (salmon, chicken, fried clams, fried shrimp, or fried calamari)

Fresh baby spinach tossed in a sweet strawberry vinaigrette with fresh strawberries, red onions, water chestnuts and slivered almonds. Topped with an almond crusted chicken breast

Tender, juicy chicken fried to a crisp and tossed in Cajun butter

A deep-fried chicken breasts topped with linguine Marinara and fresh Parmesan cheese

On a toasted hoagie topped with 9 slices of bacon, fresh tomatoes and shredded lettuce

Grilled chicken, crispy bacon, fresh avocado, tomatoes, lettuce, on a toasted hoagie

Served with fries, a pickle, beverage and dessert

Shaved prime rib on a hoagie with lettuce and tomato on the side. Served with piping hot au jus

12 ounce New York 4 ounces of grilled salmon Hand-cut steak with grilled salmon

Pan Sautéed served over rice with a garlic Parmesan crust

Served like our famous Havarti shrimp! 6 shrimp baked with Gorgonzola cheese and served with French bread

Filled with pork and vegetables, deep fried and served with a spicy chili pepper sauce

A fresh chicken breast and mushrooms sauteed in lemon caper butter and served over a bed of rice

A full pound of diced Hawaiian tuna. Seared rare. Spicy Wasabi cream, Thai Peanut And sesame ginger sauce

6 ounce filet 4 shrimp largo Hand-cut steak with 4 bacon wrapped shrimp

Pacific Ocean. Grilled or blackened

Filled with beef and ground sausage Served with marinara

Filled with crab and cream cheese. Served with a sweet chili sauce

Served with fries, a pickle, beverage and dessert

Lightly breaded Served with our home made tartar sauce

A rich blend of artichoke hearts, spices and Parmesan cheese baked to a golden brown. Served with seasoned flat bread

Wonderful Maryland blue crab concocted with cream cheese and a variety of tasty spices. Served with freshly made corn chips salsa

Freshly shucked oysters, with cocktail sauce horseradish, and tabasco

Fried potato skins filled with crispy bacon, topped with melted cheddar cheese and scallions

Grilled Jamaican jerked, Topped with sliced almonds and scallions with a drizzle of peanut sauce

A delicacy! Greek snails sauteed in garlic butter, covered with rich Havarti cheese, and baked. Served with French bread

Langoustino lobster tails sautéed in a garlic butter. Covered with rich Havarti cheese and baked. Served with French bread

Gulf shrimp sauteed in garlic butter, smothered with creamy Havarti cheese, and baked. Served with French bread. Try it half half style with shrimp and escargot!

Homemade with Bacon potatoes

Served with fries, pickle, beverage and dessert

Pan roasted with garlic and herbs Topped with a parmesan crust

Breaded in a soft-shell breading, topped with Creole seasoning and served with cocktail sauce

2 lbs steamed in the shell With a white wine garlic broths Or With a Italian tomato vegetable broth Topped with crumbled gorgonzola Served with French bread

Eight large shrimp and mushrooms sauteed in lemon caper butter and serverd over a bed of rice

8 ounces of Nebraska Ribeye blackened or grilled Served with choice of sides

A fresh chicken breast pan-roasted in garlic, topped with sauteed baby portobello mushrooms and finished with a portobello cream sauce. Served over rice

Mississippi farm raised Best blackened or fried

Home made!

Sautéed in honey butter

On a toasted bun with tartar sauce, lettuce, and tomatoes

8 ounce patty of our own ground filet mignon with American cheese topped with avocado, lettuce tomato and bacon

A fresh chicken breast sauteed in almonds and butter and then topped with a spicy Asian peanut sauce. Served over a bed of rice

Tender shrimp in a rich Alfredo sauce with linguine and parmesan cheese

Loaded with mushrooms and thinly sliced strips of steak, then topped with slices of pepper jack cheese

Farm raised in Mississippi 1 each 9 ounce Filet Moderately firm, fine flake, mild flavor

Eight medium shrimp sauteed in tasty garlic butter, topped with a layer of cracker crumbs, Parmesan cheese and baked. Served with your choice of side item

6-ounce filet 4 ounces of grilled salmon Hand-cut steak with grilled salmon

Served with fries, a pickle, beverage and dessert

Filled with peas, red peppers and green onions

Served with fries, a pickle, beverage and dessert

Served with fries, a pickle, beverage and dessert

Served with fries, a pickle, beverage and dessert

Blackened chicken atop linguine covered in a creamy alfredo sauce with parmesan cheese

Sweet scallops and sweet peas in a creamy Alfredo

The most tender cut of lean beef

Varies per season

Florida Best blackened or fried

A Boston favorite! A simple lobster salad with chopped celery, salt and pepper. Served in a toasted split top bun

Fresh chicken breast blackened, smothered with Cheddar and jack cheeses between crisp flour tortillas. Served with salsa, black olives, and sour cream

Ask your friendly server for details!

Home made!

Freshly shucked oysters, with cocktail sauce, horseradish, and tabasco

Home made!

Beef tips sauteeed in garlic butter Topped with a melted gorgonzola cheese crust Served with French bread

½ dz. freshly shucked oyster, topped with ½ a slice of bacon baked until golden

Steamed and chilled

Sumptuous medium shrimp boiled and chilled

Buffalo is famous for their chicken wings now try it the Omaha way! A half pound of beef tips lightly blackened and cooked to order. Served on a bed of fresh spinach with homemade bearnaise dipping sauce

8 large shrimp bacon wrapped, grilled, and served on a bed of ginger sauce

Breaded in this East coast beer batter Served with cocktail sauce

Sumptuous medium shrimp boiled and chilled

Vermeer Dutch Chocolate, coffee and whipped cream

Kahlua, Amaretto, Bailey's, Grand Marnier and Frangelico

Roasted garlic, topped with sauteed onions, mushrooms and melted Gorgonzola cheese

Hand-cut topped with sauteed asparagus, lobster meat and fresh spinach. Served on a bed of lobster cream sauce

12 ounce New York 4 Shrimp Largo Hand-cut steak with 4 bacon wrapped shrimp

South African Lobster. Mild and sweet, the best lobster we can buy

Two 4 ounce filets of cod pan sautéed and served over rice topped with a parmesan crust

Canadian Atlantic Rich, full flavored, moderately firm

Steamed Topped with sea salt or lemon pepper seasoning

Canadian Atlantic. Grilled, jerked or blackened

Florida Best blackened or fried

Served with fries, a pickle, beverage and dessert

Home made!

Home made!